The self-assembly of metallacarboranes, a peculiar family of compounds exhibiting surface activity and resembling molecular-scale Pickering stabilizers, has been investigated by comparison to the micellization of sodium dodecylsulfate (SDS). These studies have shown that molecules without classical amphiphilic topology but with an inherent amphiphilic nature can behave similarly to classical surfactants. As shown by NMR techniques, the self-assembly of both metallacarboranes and SDS obey a closed association model. However, the aggregation of metallacarboranes is found to be enthalpy-driven, which is very unusual for classical surfactants. Possible explanations of this fact are outlined.
Anionic boron cluster compounds (ABCCs) are intrinsically amphiphilic building blocks suitable for nanochemistry. ABCCs are involved in atypical weak interactions, notably dihydrogen bonding, due to their peculiar polyhedral structure, consisting of negatively charged B-H units. The most striking feature of ABCCs that differentiates them from typical surfactants is the lack of head-and-tail structure. Furthermore, their structure can be described as intrinsically amphiphilic or aquaneutral. Therefore, classical terms established to describe self-assembly of classical amphiphiles are insufficient and need to be reconsidered. The opinions and theories focused on the solution behavior of ABCCs are briefly discussed. Moreover, a comparison between ABCCs with other amphiphilic systems is made focusing on the explanation of enthalpy-driven micellization or relations between hydrophobic and chaotropic effects. Despite the unusual structure, ABCCs still show self- and coassembly properties comparable to classical amphiphiles such as ionic surfactants. They self-assemble into micelles in water according to the closed association model. The most typical features of ABCCs solution behavior is demonstrated on calorimetry, NMR spectroscopy, and tensiometry experiments. Altogether, the unique features of ABCCs makes them a valuable inclusion into the nanochemisty toolbox to develop novel nanostructures both alone and with other molecules.
Formation of polyelectrolyte–surfactant (PE–S)
complexes
of poly(ethylene oxide)-block-poly(methacrylic acid)
(PEO705–PMAA476) and N-dodecylpyridinium chloride (DPCl) in aqueous solution was studied
by static and dynamic light scattering (SLS, DLS), small-angle neutron
scattering (SANS), small-angle X-ray scattering (SAXS), and cryogenic
transmission electron microscopy (cryo-TEM). While it was found previously
[Macromolecules
1997, 30, 3519] by microcalorimetric titration that in a similar system (PEO176–PMAA186) crystallization of aliphatic
tails of N-dodecylpyridinium bromide did not occur,
in our system it was evidenced by SAXS that upon addition of DPCl
to fully ionized PEO705–PMAA476 the ordered
arrangement of the surfactant occurs in a certain range of PEO705–PMAA476 concentrations and surfactant-to-polyelectrolyte
charge molar ratio (Z). Our data suggest a four-step
process in the behavior of the PEO705–PMAA476/DPCl system: (i) coexistence of loose aggregates of electrostatically
bound surfactants to PMAA block with free and almost unperturbed copolymer
coils at Z ≪ 1, (ii) formation of aggregates
containing ill-defined cores formed by DPCl micelles attached to coiled
PMAA chains (beads-on-a-string nanoparticles) in the range around Z = 0.5, (iii) formation of compact core–shell nanoparticles
with a core formed by densely packed ordered (crystalline) DPCl micelles
and PEO shell starting slightly before charge equimolarity (Z = 1), and (iv) the region of coexistence of the core–shell
nanoparticles with free DPCl micelles in excess above equimolarity
(Z ≫ 1). In the region around Z = 0.5, the nanoparticles with nonordered cores coexist in a mixture
either with a fraction free chains and large swollen nanoparticles
decorated by surfactant micelles (at lower Z) or
with the core–shell nanoparticles (at higher Z). PE–S complexes were characterized in detail in terms of
molar mass, size, shape, and internal structure.
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