BackgroundThe use of antibiotic agents in the treatment of infectious diseases has greatly contributed to the decrease in morbidity and mortality, but these great advances in treatment are being undermined by the rapidly increasing antimicrobial resistant organisms. Extended-spectrum beta-lactamases are enzymes hydrolyzing the beta lactam antibiotics, including third generation cephalosporins and monobactams but not cephamycins and carbapenems. They pose a serious global health threat and have become a challenge for health care providers. The aim of this research was to assess the prevalence of extended-spectrum beta-lactamase producing Escherichia coli in University of Nigeria Teaching Hospital Ituku-Ozalla Enugu and to detect the risk factors for acquisition of the resistant organism. To proffer advice on antibiotic stewardship in clinical practice and public health interventions, to curb the spread of the resistant organisms in the hospital.ResultsOut of the 200 E. coli isolates, 70 (35.00%) were confirmed positive for extended-spectrum beta-lactamase production. Fifty-three (75.7%) were from hospital acquired infections. All the isolates were resistant to ampicillin, tetracycline and chloramphenicol while 68 (97.14%) of the 70 isolates were susceptible to imipenem. BlaTEM, blaSHV and blaTEM were detected in 66 (94%) of the 70 isolates. The ESBL bla genes detected were blaCTX-M (n = 26; 37.14%), blaTEM (n = 7; 10.00%), blaSHV (n = 2; 2.86%), blaCTX-M/TEM (n = 7; 10.0%), blaCTX-M/SHV (n = 14; 20.0%) and blaCTX-M/TEM/SHV (n = 10; 14.29%). The three bla genes were not detected in 4 (5.71%) of the isolates. Recent surgery, previous antibiotic and intensive care unit admission were the associated risk factors to infections caused by extended-spectrum beta-lactamase producing E. coli.ConclusionThere is a high rate of infections caused by extended-spectrum beta-lactamase producing E. coli. Recent surgery, previous antibiotic and intensive care unit admission were associated risk factors.
Abstractobjective To describe our experiences in the management of a case of Lassa fever (LF) and followup of nosocomial primary contacts during the 2014 Ebola outbreak in West Africa.methods Clinical management of the index case and infection control/surveillance activities for primary contacts are described. Laboratory confirmation was by Lassa virus-specific reversetranscriptase PCR.results A 28-year-old man with a 10-day history of febrile illness was referred to a major tertiary hospital in south-east Nigeria from a city that previously experienced a LF outbreak and was recently affected by Ebola. On observation of haemorrhagic features, clinicians were at a crossroads. Diagnosis of LF was confirmed at a National Reference Centre. The patient died despite initiation of ribavirin therapy. Response activities identified 121 primary contacts comprising 78 (64.5%) hospital staff/interns, 19 (15.7%) medical students, 18 (14.9%) inpatients and 6 (5.0%) relatives. Their mean age was 32.8 AE 6.6 years, and 65.3% were women. Twenty (16.5%) had high-risk exposure and were offered ribavirin as post-exposure prophylaxis. No secondary case of LF occurred. Fatigue (43.8%) and dizziness (31.3%) were the commonest side effects of ribavirin.conclusions Response activities contained nosocomial spread of LF, but challenges were experienced including lack of a purpose-built isolation facility, absence of local Lassa virus laboratory capacity, failure to use appropriate protective equipment and stigmatisation of contacts. A key lesson is that the weak health systems of Africa should be comprehensively strengthened; otherwise, we might win the Ebola battle but lose the one against less virulent infections for which effective treatment exists.
Investigation of fungi responsible for the post harvest deterioration of Lycopersicum esculentus (tomatoes), Elaeis guineensis (palm fruit), Ipomoea batatas (sweet potato), Solanum tuberosum (Irish potato), Musa sapientum (banana), Doucus carota (carrot), Musa paradisiaca (plantain), Carica papaya (pawpaw), Persea americana (Avocado pear), Citrullus lanatus (water-melon) and Capsicum chinense (fresh red pepper) from five different markets and farm lands in Enugu state, Nigeria was carried out. Healthy and diseased samples were collected from the selected markets/ farmlands. Fungal species found associated with the deterioration of the various fruits and vegetables tested included Mucor species (M. indicus, M. amphibiorum, M. racemosus and M. hiemalis), Rhizopus species (Rhizopus stolonifer, R. nigrican and R. oligosporus), Candida albicans, Aspergillus species (Aspergillus fumigatus, A. niger and A. flavus) and Penicillum species (P. oxalicum and P. chrysogenum) and Fusarium species (F. accuminatum, F. oxysporum, F. eqiuseti and F. moniliforme, F. solani, F. dimerum). All isolated fungi were pathogenic to the different fruits and vegetables from the result of pathogencity tests carried out.
The microbiological quality of sachet and tap water in Enugu, State, Nigeria was analyzed. Sachet water was purchased from five different manufacturers.
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