The main purposes of this paper are to enhance the understanding of manufacturing resources planning models under uncertain conditions by documenting the current state of affairs, and to stimulate a fruitful future research direction by identifying gaps between the relevant issues and the literature available in reputable journals. This paper is a comprehensive and up-to-date review of the existing literature on manufacturing resource planning models under uncertainty. The authors have found that the combined effects/ impacts of the uncertainty factors on the system parameters have yet to be thoroughly studied. So far no research has been conducted into developing mathematical model(s) to study the uncertainty issues holistically in multi-period, multiple product, and multi-stage environments for manufacturing resources planning in association with commonality. OPSOMMING Die primêre doel van hierdie artikel is om die insig in vervaardigingshulpbronbeplanning onder onsekerheid te bevorder. Die huidige stand van sake word ondersoek en gapings word uitgewys aan die hand van literatuur beskikbaar in gesaghebbende joernale. Die outeurs bevind in die studie dat die sisteemparameters en die invloed van onsekerheid daarop nog nie voldoende bestudeer is nie. Geen navorsing is nog onderneem om wiskundige modelle te ontwikkel om op holistiese wyse die impak van onsekerheid in multi-periode, veelvoudige produk en multi-stadium omgewing te bestudeer nie.

An experiment was conducted with a local cultivar of garlic to study the effects of planting date and gibberellic acid on the growth and yield of garlic at the field laboratory of the Department of Crop Botany, Bangladesh Agricultural University, Mymensingh during November 2001 to April 2002. Early planting influenced the plant height, leaf number, bulb diameter and total dry matter. With the delay in planting time starting from November 7, the yield was chronologically reduced in later plantings. Significantly the highest bulb yield (2.67 t/ha) was recorded when planting was done on November 7 and lowest yield (0.92 t/ha) was obtained from December 22 planted crop. Bulb yield was higher in control plants than those of GA 3 treated plants. The interaction effects of planting date and different concentrations of GA 3 differed significantly in respect of plant height, number of leaves, bulb diameter and dry weight of roots, leaves and bulbs and yield of garlic.

Micronutrient deficiency is raising concern worldwide, especially among children and pregnant women in Africa, Southern Asia, and certain developing countries, posing a significant risk to the nutritional status. This study aimed to develop cake fortified with Moringa leaf powder (MOLP), ripe banana flour (RBF) and assessed the effect of MOLP and RBF on the nutritional composition as well as consumer acceptability. The nutritional, mineral, vitamin A and sensory attributes of MOLP and RBF fortified cakes were assessed. Proximate analysis results showed that the addition of MOLP and RBF significantly increased from 5.79% to 8.90% for protein, 1.25% to 1.66% for ash, 2.70% to 6.98% for fiber, and 53.0% to 60.88% for carbohydrate. However, the fat and moisture content decreased from 20.16% to 13.06% and 17.77% to 13.54%, respectively. The mineral contents (phosphorus, potassium, iron, and zinc) increased significantly in the fortified cake compared to the unfortified control. The vitamin A content (3.40–5.62 mg/100 g) of the fortified cakes was significantly (p < 0.05) higher than the vitamin A (1.62 mg/100 g) content of the unfortified cake. Although MOLP and RBF substitution raised most of the nutritional contents, the maximum consumer acceptability was recorded in the unfortified control, which was statistically similar to C2 (1.5% MOLP and 2% RBF) substitution in terms of shape, sweetness, flavor, mouth feel, and overall acceptability. The results indicated that cake supplemented with 1.5% MOLP and 2% RBF provided the enriched nutritional quality and potentially contributed to the improvement of food and nutritional security of the vulnerable populations. Furthermore, utilizing ripe bananas with peels in cake recipes will help to encourage the recovery of food waste for functional food preparation.

Drying of high moisture paddy to achieve quality milled rice is an important issue in a paddy producing country like Bangladesh. This study has been conducted to investigate the impact of two stage drying technique namely, fluidized bed drying, tempering and followed by fixed bed drying method on quality of BRRI Dhan28 rice variety in terms of head rice yield (HRY). Moist paddy was dried in fluidized bed dryer (FBD) as first stage drying to reduce moisture from 25-27% to 18-19% using three drying temperatures of 120, 130, and 150°C at three bed thicknesses of 8, 10, and 12 cm. The first stage dried samples were immediately tempered for 30 minutes and dried in second stage drying by fixed bed dryer using 40±10C temperature maintaining bed thickness as 30 cm for the further reduction of moisture content to 13-14% (wb). Sun drying method was followed as complete drying of control sample. Control sample was used to compare the milling quality of rice dried in two stage drying technique. In addition, head rice yield was also compared to existing industrial paddy drying complexes. The results revealed that HRY of rice samples obtained from different drying methods was comparable. All the sets of drying parameters in two stage drying yielded better quality HRY than the control and even existing industrial drying method. The highest HRY (53.43%) of milled rice was obtained in the two-stage drying. On the other hand, the samples dried in the sun drying and industrial drying using Louisiana State University (LSU) dryer yielded 49.77% and 48.25% HRY, respectively. Therefore, the two-stage drying technique can be used for drying of high moisture paddy to obtain quality dried rice.