The standard Mattson method to evaluate the cooking time of beans on breeding programs presents disadvantages. We have tested and improved a non-conventional method previously proposed to evaluate the percentage of cooked grains on an automatic pressure cooker. It showed a similar trend as Mattson’s for the cooking behavior of contrasting genotypes, but the first showed a higher correlation with sensory tests. Differently, it is closer to the Brazilian domestic bean preparation. It is a simple and more affordable procedure for application in a huge routine, once it requires a shorter time to run simultaneously a larger number of samples with confident results. Its positive correlation with sensory analysis helps breeders to select promising genotypes from early breeding generations to attend consumer demands more efficiently. We recommend the standard method be used preferably to evaluate the advanced generations to validate the cooking quality of selected materials and to attend cultivar releasing normative.
Escopo e Objetivos: estudar as causas de internação hospitalar é uma forma de conhecer o perfil de morbi-mortalidade de uma população. O objetivo deste estudo foi avaliar as causas de internação hospitalar entre adultos num hospital municipal da Amazônia Legal, MT. Metodologia: Foram analisados 400 prontuários de pacientes internados de 19 a 59 anos de idade. Resultados: Houve predominância do gênero masculino, jovem, internado para procedimentos cirúrgicos (64,3%), prevalecendo como causa de internação os acidentes e causas externas. Ademais, houve o uso em média de 4,1 medicamentos por prescrição, caracterizando polifarmácia o que não é recomendado pela OMS. Conclusões: neste hospital os principais casos de internação de adultos, do gênero masculino, foram internados para cirurgia e acometidos por causas externas, o que revela falhas na prevenção primária a acidentes de trânsito e outras causas externas. Palavras-chave: hospitalização; adultos; prescrições de medicamentos
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