The traditional expert-based instrumental music evaluation strategy can't meet the requirements of the rapidly accumulated audio data. The traditional strategy not only takes a high cost of human's energy and time but also may have some problems on consistency and fairness of judgment. This paper aims at designing a complete recognition and evaluation strategy to automatically identify the timber of wind instruments. We take the clarinet as example and propose a strategy based on multi-feature fusion and random forest. First, we use the identification of fundamental frequency algorithm to automatically distinguish the notes performed by the instruments. Second, we extract 3 types of features including MFCC, brightness and roughness to describe the instrumental signals. Then, considering two kinds of variants: note and tone quality, we design 5 strategies to remove the influence of different notes in the evaluation of tone quality. By analyzing these strategies, we explore the optimal strategy for the recognition. The final evaluation results over 840 music slices demonstrate the effectiveness of this method.

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Based on factual scientific health claims, prebiotics has gained significant importance in ever-growing food and pharmaceutical industries. The diverse nature of distinct prebiotics influences the host differently in distinguishable patterns. Functional oligosaccharides are either plant-derived or commercially prepared. Raffinose, stachyose, and verbascose are three types of raffinose family oligosaccharides (RFOs) that have been extensively used as medicine, cosmetic, and food additives. These dietary fiber fractions avert the adhesion and colonization by enteric pathogens and add nutrition metabolites for a healthy immune system. Enrichment of RFOs in healthy foods should be promoted as these oligosaccharides augment gut microecology by enhancing the health conferring microbes i.e. Bifidobacteria and Lactobacilli. RFOs influence the host’s multiorgan systems due to their physiological and physicochemical properties. For example, the fermented microbial products of such carbohydrates affect neurological processes, including memory, mood, and behavior in humans. Raffinose-type sugar uptake is thought to be a ubiquitous property of Bifidobacteria. This review paper summarizes the source of RFOs and their metabolizing entities highlighting bifidobacterial carbohydrate utilization and health benefits.