No abstract

Berries are known to contain phenolic substances (i.e., flavonoids and phenolic acids), which comprise two large and heterogeneous groups of biologically active nonnutrients. This investigation evaluated the content and profile of the phenolic compounds present in six different berries found in Northern Europe. The latter included bilberry (Vaccinium myrtillus), cowberry (Vaccinium vitis-idaea), cranberry (Vaccinium oxycoccus), strawberry (Fragaria ananassa), black currant (Ribes nigrum), and red currant (Ribes rubrum). The study was focused on two areas. The first involved the extraction and analysis of berries for total phenolic content and determination of their antioxidant activity. The total phenolic level of berries was correlated with their antioxidant activity. Second, the berry extracts were analyzed by capillary electrophoresis to determine the content and profile of selected bioactive compounds. The analytes of interest included trans-resveratrol, cinnamic acid, ferulic acid, p-coumaric acid, quercetin, and morin.

Acetonitrile is a well-suited medium for nonaqueous capillary electroseparations and enables extending the range of applications of capillary electrophoresis (CE) techniques to more hydrophobic species. In this study, the dialkylimidazolium-based low temperature melting organic salts know as "ionic liquids" (ILs) are used as electrolytes. At room temperature these liquids are miscible with acetonitrile which makes it easy to use them for adjustment of analyte mobility and separation. The anionic part as well as the concentration of an IL influence the general electrophoretic mobility of the buffer system. The separation of different analytes is achieved because they become charged in the presence of ILs in separation media. There is also a possibility for a complex formation between the solute and the electrolyte which alters the mobility of the solute. A selected application of separations of phenols and aromatic acids will be discussed.

No abstract

No abstract