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Continuous progress in the domain of nano and material science has led to modulation ofthe properties of nanomaterials in a controlled and desired fashion. In this sense, nanomaterials,including carbon-based materials, metals and metal oxides, and composite/hybrid materials haveattracted extensive interest with regard to the construction of electrochemical biosensors. Themodification of a working electrode with a combination of two or three nanomaterials in the formof nano-composite/nano-hybrids has revealed good results with very good reproducibility, stability,and improved sensitivity. This review paper is focused on discussing the possible constructs ofnano-hybrids and their subsequent use in the construction of electrochemical glucose biosensors.

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Propyl gallate (PG) as one of the important synthetic antioxidants is widely used in the prevention of oxidative deterioration of oils during processing and storage. Determination of PG has received extensive concern because of its possible toxic effects on human health. Herein, we report a photoelectrochemical (PEC) sensor based on ZnO nanorods and MoS2 flakes with a vertically constructed p–n heterojunction. In this system, the n-type ZnO and p-type MoS2 heterostructures exhibited much better optoelectronic behaviors than their individual materials. Under an open circuit potential (zero potential) and visible light excitation (470 nm), the PEC sensor exhibited extraordinary response for PG determination, as well as excellent anti-inference properties and good reproducibility. The PEC sensor showed a wide linear range from 1.25 × 10–7 to 1.47 × 10–3 mol L–1 with a detection limit as low as 1.2 × 10–8 mol L–1. MoS2/ZnO heterostructure with proper band level between MoS2 and ZnO could make the photogenerated electrons and holes separated more easily, which eventually results in great improvement of sensitivity. On the other hand, formation of a five membered chelating ring structure of Zn­(II) with adjacent oxygen atoms of PG played significant roles for selective detection of PG. Moreover, the PEC sensor was successfully used for PG analysis in different samples of edible oils. It demonstrated the ability and reliability of the MoS2/ZnO-based PEC sensor for PG detection in real samples, which is beneficial for food quality monitoring and reducing the risk of overuse of PG in foods.