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This review examines the applications of electronic noses and tongues in food analysis. A brief history of the development of sensors is included and this is illustrated by descriptions of the different types of sensors utilized in these devices. As pattern recognition techniques are widely used to analyse the data obtained from these multisensor arrays, a discussion of principal components analysis and artificial neural networks is essential. An introduction to the integration of electronic tongues and noses is also incorporated and the strengths and weaknesses of both are described. Applications described include identification and classification of flavour and aroma and other measurements of quality using the electronic nose. The uses of the electronic tongue in model analyses and other food, beverage and water monitoring applications are discussed.

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Motion contained within a static object can cause illusory position shifts toward the direction of internal motion. Here we present data suggesting this illusion is driven by modulations of apparent contrast. We observe position shifts at blurred stimulus regions without corresponding changes to internal structure, and find that low-contrast targets are more difficult to detect at the trailing, as opposed to leading, edges of movement. Motion induced position shifts are also shown to occur without conscious appreciation of motion direction. Our data suggests that motion can influence spatial coding via interactions that modulate apparent contrast, thereby changing the regions of the stimulus that are visible.

Risks of low birthweight and preterm birth were highest for women prescribed or recommended NRT. These findings may be related to frequency of maternal smoking. While heavier smokers may be more likely to be recommended NRT, they also may have the most difficulty with cessation. Greater efforts should be made to ensure that these women do successfully cease smoking.