International audienceSummer mortality of Pacific oysters is known in several countries. However no specific pathogen has been systematically associated with this phenomenon. A complex combination of environmental and biological parameters has been suggested as the cause and is now starting to be identified. A high genetic basis was found for survival in oysters when a first generation (G1) was tested in three sites during summer. This paper presents a synthesis on physiological characteristics of two selected groups (‘R' and ‘S', from families selected for resistance and susceptibility to summer mortality respectively), of the second and third generations. R and S showed improvement or reduction of survival compared with the control in both field and laboratory trials confirming the high heritability of survival of juveniles <1 year old. Interestingly, no correlation was observed between growth and survival. Comparison between the two selected groups showed that S oysters invested more energy in reproduction and stayed a longer time without spawning than R oysters which had high synchronous spawning. This was mainly shown with high rather than low dietary rations (respectively 12% and 4% DW algae/DW oyster) in a controlled experiment. Moreover, early partial spawning was detected in S oysters and not R ones in the high dietary ration. S showed a higher respiration rate and an earlier decrease in absorption efficiency than R during gametogenesis, but they were not significantly different in glycogen or ATP utilisation. Two months before a mortality episode, hemocytes from S oysters had a higher adhesive capacity than R hemocytes and significantly higher reactive oxygen species production capacity. One month before mortality, S oysters had the highest hyalinocyte concentration and their expression of genes coding for glucose metabolism enzymes (Hexokinase, GS, PGM, PEPCK) was significantly lower in the labial palps. After a thermal increase from 13 °C to 19 °C, during 8 days in normoxia, S oysters showed a large HSP70 increase under hypoxia contrary to R oysters, suggesting their high susceptibility to stress. Their catalase activity was lower than in R oysters and showed no further change to subsequent hypoxia and pesticide stresses, in contrast to R oysters. These observations suggest possible links between higher reproductive effort in S oysters, their specific stress response to temperature and hypoxia, ROS production, partial spawning, hyalinocyte increase and the infection process. To compare R and S oysters in a more integrated way, a suppression subtractive hybridisation (SSH) library and a micro-array strategy are being undertaken

Summer mortality has been reported in the Pacific oyster, Crassostrea gigas, for many years in different parts of the world. The causes of this phenomenon are complex. The multidisciplinary program "MOREST", coordinated by IFREMER, was initiated to understand the causes of summer mortality of Crassostrea gigas juveniles in France and to reduce its impact on oyster production. Within this program, three successive groups of bi-parental families were bred in a hatchery in 2001 and placed in the field during summer in three sites (Ronce, Rivière d'Auray, and Baie des Veys). This paper reports the relative importance of family, site and field placement timing for three characters of major importance for oyster production: survival, growth, and yield. At the end of the summer period, significant differences for the three characters were observed among sites and families for each group. Family effect was the largest variance component for survival, representing 46% of the total. Variance component analysis revealed that variation in yield among families depended either on survival or on growth according to the site. Significant family × environment interactions were observed for yield and survival but not for growth. No difference in survival was found among groups in the three sites at the end of the experiment, but a critical period of mortality was identified from late July until early September. The influence of environmental conditions, notably on reproductive allocation and its relationship with the studied traits, is discussed.

The history of French oyster culture consists of a succession of developmental phases using different species, followed by collapses caused by diseases. The indigenous species Ostrea edulis was replaced first with Crassostrea angulata, then C. gigas. France is now the top producer and consumer of oysters in Europe, producing around 120,000 t of the cupped oyster C. gigas annually, and an additional 1500 t of the flat oyster O. edulis. Cupped oysters are produced all along the French coast from natural and hatchery spat. Various structures are used to collect spat from the wild. After a growing-on period, oysters are cultivated by three main methods: (1) on-bottom culture in the intertidal zone or in deep water, (2) off-bottom culture in plastic mesh bags in the intertidal zone, or (3) suspended culture on ropes in the open sea. The main recent development is the increasing use of hatchery oyster spat, especially triploids. Almost all oyster production is sold fresh and eaten raw straight from the shell. There is marked seasonality in sales, with the majority being made during Christmas and New Year. Abundant production and the lack of market organization induce strong competition among the production areas, causing prices to fall. Oyster farmers have developed strategies of sales promotion and regional quality labeling to overcome this difficulty. There are numerous production hazards, including environmental crises (microbiological pollution), unexplained mortality, and overstocking, and recent problems with toxic algae have disrupted oyster sales. However, oyster culture has many assets, including a coastal environment offering favorable sites for mollusc growth and reproduction. Oysters have been consumed in France since ancient times, and their culture is now well established with a concession system that favors small family firms. There is a young, well-educated farmer population, with technical expertise and savoir faire. Careful seawater quality monitoring ensures good consumer protection, and research is making innovative contributions (selection and polyploids). These points and opportunities for market expansion should bolster this industry's future, although the problem of toxic algae, probably linked to global warming and anthropogenic factors, and the threat of new diseases, pose vital questions for future research.

Oyster culture structures support a host of epibionts belonging to the same suspensionfeeding guild, which are considered to be potential competitors for food with cultivated oysters. In an intertidal shellfish ecosystem on the northern French coast, an approach based on stable isotopes ( 13 C and 15 N) was used to investigate intra-and interspecific food resource partitioning among cultivated oysters and the main associated wild sessile epibionts such as polychaetes, barnacles, mussels and ascidians. The main objective of the present study was to determine inter-and intraspecific food partitioning, along with small-scale spatial variability, within the guild of suspension feeders. We demonstrated that interspecific competition was limited among co-occurring suspension-feeders (ascidians, serpulid and terebellid polychaetes, bivalves and barnacles). None of the studied species had similar δ 13 C and δ 15 N signatures, indicating that relative contributions of organic matter sources may differ for each suspension-feeding species. Spatial variability was investigated both from the view of intra-and interspecific variability. Intraspecific variability was examined with regard to species' feeding biology and the trophic plasticity of co-occurring suspension-feeders. Mantel tests indicated that spatial heterogeneity resulted not only from environmental conditions, such as elevation above sea level (a.s.l.) and sediment features, but also from the inherent spatial structure of isotopic signatures. Our results show that isotopic approaches that are limited to sampling in one area and at one time are at risk of mistaking trophic interactions.

Oyster mortality was monitored at multiple sites along the French coastline (5 500 km) between 1993 and 2005. Mortality data for one-and two-year-old oysters were collected over 10-12 years in 39 oyster culture sites bordering 3 different "seas": the English Channel, Bay of Biscaye and Mediterranean. Combining these data with records from environmental monitoring databases, 11 of these sites had consistent chronological data sets including both environmental data and mortality records. Mortality in one-year-old oysters was clearly summer mortality (49% of their annual mortality) whereas mortality of two-year-olds occurred mostly in spring (51%). Analysis of variance revealed that "coastal area" was the main influence on mortality of one-year-olds (77.5%% of the variance) and that "year studied" was the main influence on mortality of two-year-olds (60.6% of the variance). The highest mortalities occurred in Marennes and in several sites in Brittany for both age groups, and in Veys Bay (Normandy) for two-year-old oysters only. Environmental parameters were then analysed to investigate which of these might influence summer mortality. Principal Component Analyses revealed that environmental factors such as chlorophyll a (food resource indicator) and salinity (watershed effect) influence oyster mortality. Chlorophyll a concentration (10% of the variance), water temperature (7% of the variance) and turbidity (5% of the variance) are the main significant factors for the mortality of one-year-olds, while salinity and chlorophyll a have more effect on the mortality of two-year-old oysters (respectively 5% and 4% of the variance).