The genus Staphylococcus comprises some of the most important pathogenic bacteria for both humans and animals. It is responsible for bovine mastitis and canine otitis, besides being present in the microbiota of animals and as a contaminant in food. Its pathogenesis is related to the formation of capsule and biofilm, which contribute to its infectivity. The objective of this study was to observe the production of slime layer and formation of biofilm, which are related to the resistance to antimicrobial agents and presence of icaA and icaD genes, in 41 isolates of Staphylococcus spp. from different origins, provided by the Universidade Federal de Pelotas (UFPEL), Laboratório Regional de Diagnóstico (LRD). Strains of Staphylococcus spp. were cultivated in Congo red agar for capsule detection. Biofilm formation was detected using the 96-well microplate testing. Antimicrobial susceptibility testing was performed using the plate diffusion method. Part of the analyzed samples produced slime layer (36.6%) and formed biofilm (17.1%). However, six of those that formed biofilms were susceptible to the eight antibiotics tested in the antibiogram. In tests to determine the minimum bactericidal and inhibitory concentrations, gentamicin resistance of biofilm-forming strains was greater than that of non-forming strains. Ampicillin was the least effective antimicrobial drug (51%), followed by tetracycline (71%), neomycin (73%), and erythromycin (73%). Some isolates presented the icaA (6) and icaD (11) genes. Therefore, we suggested that the origin of an isolate can determine its expression of virulence factor and resistance to certain antibiotics.

This article is a brief and critical review of the state of the art in algae production in the food and energy industries. Review and experimental articles from the last five years were selected to recapitulate the reasons for interest in algae cultivation, for which we highlight the most valuable phytochemicals passing through their niches in the food market, their bioenergetic potential and the possible uses of algal waste biomass. In addition, we punctuate the advent of algae biorefineries. The objectives of this study were to list the main points related to interest in cultivation, drawing a parallel between the establishment of algae in the food market and its potential to establish itself in the energy market. It was concluded that the use of algae biorefineries has been used as a solution for the food, chemical and energy markets, despite the need for the development of broader research on industrial scale.