The changing climate is a concern with regard to sustainable water resources. Projections of the runoff in future climate conditions are needed for long-term planning of water resources and flood protection. In this study, we evaluate the possible climate change impacts on the runoff regime in eight selected basins located in the whole territory of Slovakia. The projected runoff in the basins studied for the reference period (1981–2010) and three future time horizons (2011–2040, 2041–2070, and 2071–2100) was simulated using the HBV (Hydrologiska Byråns Vattenbalansavdelning) bucket-type model (the TUW (Technische Universität Wien) model). A calibration strategy based on the selection of the most suitable decade in the observation period for the parameterization of the model was applied. The model was first calibrated using observations, and then was driven by the precipitation and air temperatures projected by the KNMI (Koninklijk Nederlands Meteorologisch Instituut) and MPI (Max Planck Institute) regional climate models (RCM) under the A1B emission scenario. The model’s performance metrics and a visual inspection showed that the simulated runoff using downscaled inputs from both RCM models for the reference period represents the simulated hydrological regimes well. An evaluation of the future, which was performed by considering the representative climate change scenarios, indicated that changes in the long-term runoff’s seasonality and extremality could be expected in the future. In the winter months, the runoff should increase, and decrease in the summer months compared to the reference period. The maximum annual daily runoff could be more extreme for the later time horizons (according to the KNMI scenario for 2071–2100). The results from this study could be useful for policymakers and river basin authorities for the optimum planning and management of water resources under a changing climate.

Soluble or instant espresso coffee in capsules with added values is a product that is increasingly recognized as a healthy lifestyle habit, which often goes together with the expansion of spa centers and spa hotels. In addition to the theoretical and empirical examination of sustainable drinking habits regarding different types of instant espresso coffee in Serbia, the aim was to define, by applying the theory of planned behavior, the relationship between certain factors that influence instant espresso coffee beverage reselection. The research model was developed using a sample of 1385 soluble/instant espresso coffee consumers. Structural equation modeling was applied to test the conceptual model and research hypotheses. The results indicate a statistically significant influence of certain predictors on the intention of consumers to rechoose soluble/instant coffee. One exception is perceived behavioral control, where statistical significance exceeds the allowed values, which indicate that the offer of functional soluble/instant espresso solutions should be extended outside high-quality service hotels and spa centers to be available to all consumers with healthy lifestyle habits. Defining the factors that influence instant espresso coffee reselection can help to understand influences on certain consumer behaviors and improve sustainability on the market.

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Beer may not be the oldest alcoholic beverage, but it is definitely among the most popular alcoholic beverages in Serbia today. The authors conducted a survey in 2019, during three major beer festivals, on a total sample of 542 festival visitors. The authors set the goal of the research: sensory preferences, habits, knowledge of the beer production process and a healthy lifestyle influence the choice of beer type, in respondents older than 18 years. Further, the goal was to investigate the extent to which craft tourism can be developed in Serbia, and to be an aid in sustainable tourism development. SPSS software, version 26.00, was used for data processing. Descriptive statistical analysis determined the average values for all items from the given research groups. The authors considered that, for determining the group of factors, which may have the strongest predictor power in predicting beer choice, the best results can be given by Binary Logistic Regression. The logarithm of chances, chances and probabilities has also been determined whether in some future period all festival visitors over the age of 18 will be chosen for craft beer instead of factory beer. The obtained results show that visitors mainly consume craft beer, and that sensory tendencies play a leading role in preserving and creating quality, as well as attracting regular consumers and visitors to craft tourism. The importance of the research is undoubtedly seen in resolving the existing doubts about the quality of beer and creating a craft tourist market in Serbia. In addition, the research can improve the measures around the creation of a recognizable identity of the Serbian beer festival, on the wider tourist market.

In terms of climate related security risks, the region of South-Eastern Europe (SEE) can be identified as one of the world’s hot spots. As weather-related hazards continue to increase in numbers and spatial distribution, risk perception in the tourism industry becomes even more important. Additionally, people’s perception of natural hazards is one of the key elements in their decision-making process when choosing a travel destination. Although a vast number of studies have examined aspects of risk perception, an integrated approach which considers both objective and subjective factors related to the tourism industry and hydro-meteorological hazards remains relatively scarce. This pioneering study inspects the causality between objective perceived risks, as well as subjective risk factors. A methodological approach and the obtained results present a certain novelty since the previous conceptualized Psychological Preparedness for Disaster Threat Scale (PPDTS) was applied for the first time in the tourism industry. The obtained results reveal the presence of a statistically significant relationship between objective risks and certain subjective risk factors (gender, age, education, prior experience, anticipation, and awareness). Therefore, this study may offer a conceptual platform for both theoretical and practical implications for enhanced approaches oriented toward more qualitative risk management at a given travel destination, in regions prone to hydro-meteorological hazards.