CHMPS can active or regulate the immune system including innate and adaptive responses, and have profound effects on different diseases. Through examining the molecular mechanisms of the immunomodulating effects of CHMPS, it can be shown that CHMPS have the potential to be an adjuvant in cancer therapies.

The structural features, biological activities, and fungal biodiversity of 1585 new meroterpenoids were comprehensively overviewed (2009–2019).

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Marine-derived fungi are a significant source of pharmacologically active metabolites with interesting structural properties, especially terpenoids with biological and chemical diversity. In the past five years, there has been a tremendous increase in the rate of new terpenoids from marine-derived fungi being discovered. In this updated review, we examine the chemical structures and bioactive properties of new terpenes from marine-derived fungi, and the biodiversity of these fungi from 2015 to 2019. A total of 140 research papers describing 471 new terpenoids of six groups (monoterpenes, sesquiterpenes, diterpenes, sesterterpenes, triterpenes, and meroterpenes) from 133 marine fungal strains belonging to 34 genera were included. Among them, sesquiterpenes, meroterpenes, and diterpenes comprise the largest proportions of terpenes, and the fungi genera of Penicillium, Aspergillus, and Trichoderma are the dominant producers of terpenoids. The majority of the marine-derived fungi are isolated from live marine matter: marine animals and aquatic plants (including mangrove plants and algae). Moreover, many terpenoids display various bioactivities, including cytotoxicity, antibacterial activity, lethal toxicity, anti-inflammatory activity, enzyme inhibitor activity, etc. In our opinion, the chemical diversity and biological activities of these novel terpenoids will provide medical and chemical researchers with a plenty variety of promising lead compounds for the development of marine drugs.

Penthorum chinense Pursh, widely distributed in eastern Asia, has long been used in China for both food and medicine due to its various bioactivities. The aim of this study was to isolate its active compounds with antioxidant and antihepatocarcinoma properties. P. chinense was extracted with 95% ethanol, 70% ethanol, and water, respectively, and then the 70% ethanol extract was re-extracted, resulting in petroleum ether, ethyl acetate, n-butanol, and water fractions, subsequently. Results showed that the antioxidant and antihepatocarcinoma activities of ethanol extracts were stronger than those of aqueous extract, and the ethyl acetate fraction of 70% ethanol extract showed the highest activities. Four compounds, β-sitosterol, quercetin, pinocembrin-7-O-[3-O-galloyl-4″,6″-hexahydroxydiphenoyl]-β-glucose (PGHG), and thonningianins A (Th A), were isolated from the ethyl acetate fraction and identified by UV, MS, and NMR spectroscopic analysis. Th A was isolated from P. chinense for the first time. PGHG and Th A exhibited higher antioxidant and antihepatocarcinoma activities than did other isolated parts of P. chinense . The antihepatocarcinoma activity of Th A was much higher than that of positive control (5-fluorouracil). PGHG and Th A were suggested to be the active chemical compositions responsible for potent antioxidant and antihepatocarcinoma properties of P. chinense , which are worthy of further study.