OBJECTIVE -The significance of abdominal visceral fat accumulation was evaluated in Japanese men with impaired glucose tolerance (IGT).RESEARCH DESIGN AND METHODS -The IGT subjects (n ϭ 123) were aged 55 Ϯ 9 years with a BMI of 24 Ϯ 3 kg/m 2 . The 148 control subjects with normal glucose tolerance (NGT) were matched for age and BMI. IGT and NGT were classified according to the 1985 World Health Organization criteria. Abdominal fat distribution was analyzed by computed tomography at umbilical level. Plasma lipid, glucose, and insulin concentrations and blood pressure (BP) were measured.RESULTS -In subjects with IGT, the average visceral fat area (VFA) was significantly greater than in subjects with NGT. Fasting insulin, the sum of insulin concentrations during an oral glucose tolerance test, insulin resistance according to a homeostasis model assessment for insulin resistance (HOMA-IR), systolic BP, and serum triglyceride were significantly higher, whereas the ⌬I 30 -0 /⌬G 30 -0 was significantly lower, in subjects with IGT. Subjects with IGT and NGT were then divided into three subgroups according to the number of risk factors they possessed (dyslipidemia, hypertension, neither, or both). In both IGT and NGT subjects, BMI, VFA, subcutaneous fat area, fasting insulin, HOMA-IR, and insulin secretion of the homeostasis model assessment were significantly higher in the double-risk factor subgroup than in the no-risk factor subgroup, and VFA was a potent and independent variable in association with the presence of a double risk factor. CONCLUSIONS -Visceral fat accumulation is a major contributor for multiple risk factor clustering in Japanese men with IGT and NGT.
ypertension is the most important risk factor for lacunar infarcts [1][2][3][4][5][6] and although abdominal visceral fat accumulation is thought to be associated with cardiovascular risk factors such as hypertension, its relationship with lacunar infarcts has not been investigated in Japanese men. 7 Abdominal visceral fat accumulation is associated with diet, lack of physical activity, drinking alcohol, mental stress, and the aging process. [8][9][10][11][12] In Japan after the 1960s, dietary patterns and other factors changed rapidly with economic growth [13][14][15] and therefore it is likely that the contribution of abdominal visceral fat accumulation and other cardiovascular risk factors to the development of lacunar infarcts differs between generations. We conducted a crosssectional study to investigate the association of cardiovascular risk factors, including abdominal visceral fat accumulation, with lacunar infarcts detected on brain magnetic resonance imaging (MRI) among middle-aged and elderly Japanese men participating in a health checkup program. Methods SubjectsThe study subjects were 859 men aged 40-79 years (mean ± SD: 58.7±8.5) who underwent abdominal computed tomography (CT) and brain MRI as optional examinations during a health checkup at the Senri LC Health Evaluation Center of the Kansai Occupational Health Association, Osaka, Japan, from January, 1999 to May, 2003. The health examination included a self-administered questionnaire, the measurement of weight, height, and blood pressure, and laboratory examinations of blood chemistry. Of the 859 subjects, 637 were between 40 and 64 years old, and 222 were between 65 and 79 years old. The study was approved by the Ethics Board of Kyoto Prefectural University of Medicine. Examinations for Cardiovascular Risk FactorsThe self-administered questionnaire was used to ascertain the subjects' past history of stroke and coronary heart disease, medication use for hypertension, diabetes and hyperlipidemia, status of cigarette smoking (never, former and current), status of alcohol drinking (never, former, current drinkers of ethanol at 1-45 g/day and current drinkers of ethanol at ≥46 g/day) and symptoms of numbness or disturbances in fluent speech, skilful writing and smooth walking. The general physical examination was conducted by a physician. Height and weight in light clothing were measured and the body mass index (BMI: kg/m 2 ) was calculated. Three categories of obesity were made using the tertiles of BMI.Blood pressure was measured by trained nurses using standard mercury sphygmomanometers on the left arm of the seated participant after a 5 min rest. Hypertension was categorized according to the guideline of the Japanese Society of Hypertension, 2000: 16 (1) optimal and normal
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