This paper examines the problems facing the sugar industry in Fiji. It expands on the difficulties of world trade and the macro- and micro-problems that affects the sugar industry sternly. It also discusses local challenges associated with sugarcane crop production and sugar manufacturing in the country. Additionally, it provides an overview of some of the specific issues directly facing smallholder sugarcane growers. This study is based on a customised mixed-methods research conducted in the year 2015 in the sugarcane-producing areas on the islands of Viti Levu and Vanua Levu in Fiji. The 33 farmers and members of their households in the study comprised both descendants of the Girmitiya community brought from India under the colonial rule and the native iTaukei sugarcane farmers, who rely primarily on cash incomes derived from the sale of sugarcane and other diversified farm products. This paper demonstrates that the sugar industry in Fiji is currently facing a ‘perfect storm’—wave after wave of major difficulties coming all at once—and the country is beginning to tackle these problems only as they reach crisis point.

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Cassava (Manihot esculenta Crantz) is a crop of many values in the tropical and subtropical regions of the globe. In Fiji, cassava is cultivated on vast acres of land but, the yield obtained is relatively lower because of many constraints, including the prevalence of diseases caused by the different pathogens. Among various pathogens responsible for a lower yield, the cassava brown leaf spot disease caused by Cercospora heningsii is responsible for causing enormous annual losses of cassava in tropical and subtropical regions. Because there is very little information regarding the association of the brown leaf spot disease and cassava in the country, the present study using survey as research instrument endeavors to determine the disease incidence and prevalence of brown leaf spot disease in the cassava fields of three villages (Mani Road, Boca, and Anuve) in the Bulileka area of the Macauta province in Vanua Levu, Fiji. The study found that brown leaf spot disease prevailed (100%) in all three villages. The percentage of disease incidence ranged from 36.4% to 42.9%. The maximum incidence (42.9%) of cassava brown leaf spot disease was found in Anuve village, followed by Mani Road village (38.2%), with the lowest disease incidence recorded for Boca village (36.4%).

Livestock production is an essential component of food security in developing countries across the globe. Apart from providing food, livestock production offers smallholder farmers a wide range of benefits, such as income, employment, and fuel. However, as human populations in developing countries increase, the demand for livestock production will also increase. At the same time, the world is experiencing rapid global warming, and climate change is expected to affect livestock production in multiple ways. This review paper aims to present insights on some livestock production areas, particularly beef and dairy, that are affected by climate change and will discuss possible adaptation and mitigation strategies for developing countries to adapt to and mitigate the impacts.