Climate Change Impacts on Livestock Production and Possible Adaptation and Mitigation Strategies in Developing Countries: A Review

Prasad, Rahul Ravneel; Dean, Mohseen Riaz Ud; Alungo, Bradley

doi:10.5539/jas.v14n3p240

Cited by 3 publications

(2 citation statements)

References 31 publications

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“…An outstanding observation in this study was that the farmers believed that the possession of a larger number of cattle was directly correlated with increased wealth and the enhanced capacity to fulfil the fundamental requirements of a household. There is evidence to suggest that the number of livestock produced and owned plays a crucial role (Prasad et al, 2022).…”

Section: Cultural Value Of Cattlementioning

confidence: 99%

“…The common methods used by cattle farmers for obtaining and conserving water for cow consumption include borehole drilling, rainwater harvesting, and the acquisition of water tanks to store water. A potential cost-effective approach to improving water resource management for livestock is the use of localised methods by establishing rainwater collection infrastructure and storage facilities (Prasad et al 2022).…”

Section: Alternative Water Provisionmentioning

confidence: 99%

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Perceptions of Climate Change Impacts on Subsistence Cattle Production

Rankoana

2024

SVU-International Journal of Agricultural Sciences

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Despite the adverse effects of fluctuating rainfall and temperature on their productivity, cattle continue to be highly esteemed and raised for their cultural significance. This study delineates the ramifications of climate change on subsistence cattle production in South Africa's Limpopo Province. The study employed a qualitative approach and employed random sampling to select 23 cattle ranchers in the Waterberg District Municipality of Limpopo Province. The interviews were conducted using a semi-structured questionnaire. The collected data were analyzed through thematic content method. The research found that rising temperatures, erratic rainfall, and intermittent drought compromise the cultural value of cattle as sources of food, household products, and ritual purposes. The primary impacts of these climate fluctuations are the decrease and limited availability of cattle fodder in the form of grass, leaves, shoots, pods, and crop residues, as well as the depletion of water resources. The adaptation practices reported in the study are a reduction in cattle numbers by selling, the provision of supplementary feed, and alternative water sources. The study suggests that agricultural extension officers should provide intervention and support to small-scale cattle farmers to help them reduce and adapt to the effects of climate change. This will ensure sustained food security at the household level. In addition, the study suggests implementing a dual strategy to reduce the impact, which involves implementing a combination of crop and cattle farming systems. This approach could be helpful in ensuring both food security and livelihood opportunities for rural communities that rely on natural resources to fulfill their essential requirements.

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Section: Cultural Value Of Cattlementioning

confidence: 99%

Section: Alternative Water Provisionmentioning

confidence: 99%

Perceptions of Climate Change Impacts on Subsistence Cattle Production

Rankoana

2024

SVU-International Journal of Agricultural Sciences

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Climate Resilient Livestock Production System in Tropical and Subtropical Countries

Hossain,

Rahman,

Karim

et al. 2023

Climate-Resilient Agriculture, Vol 1

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Feed additives strategies to control methanogenesis in ruminants, Review

Abd El Tawab,

Liu,

et al. 2024

Archiva Zootechnica

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Methane gas produced by livestock animals contributes significantly to greenhouse gas emissions and is a major environmental issue. However, the use of feed additives for controlling ruminal methanogenesis has emerged as a promising solution for reducing these emissions. Numerous studies have demonstrated that the use of feed additives such as biological feed additives (enzymes, probiotics, algae), phytogenic plants and their extract (essential oils, saponins, tannins, flavonoids) and chemical feed additives (ionophores, nano minerals, chemical inhibitors, organic acids, lipids and oils, propolis) can effectively reduce ruminal methanogenesis while improving animal performance and health. Incorporating feed additives into livestock diets not only shows great potential for reducing methane emissions but also has positive impacts on animal health and productivity. Furthermore, feed additives are a relatively low-cost and practical solution for farmers looking to decrease their environmental impact without compromising animal welfare or productivity. In summary, the use of feed additives for controlling ruminal methanogenesis in livestock animals holds great promise for reducing greenhouse gas emissions, improving animal health and productivity, and promoting sustainable agricultural practices.

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Climate Change Impacts on Livestock Production and Possible Adaptation and Mitigation Strategies in Developing Countries: A Review

Cited by 3 publications

References 31 publications

Perceptions of Climate Change Impacts on Subsistence Cattle Production

Perceptions of Climate Change Impacts on Subsistence Cattle Production

Climate Resilient Livestock Production System in Tropical and Subtropical Countries

Feed additives strategies to control methanogenesis in ruminants, Review

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