Moni Philip Jacob Kizhakedathil scite author profile

Highlights α – Amylase was produced from a rhizobacteria Pseudomonas balearica VITPS19. One factor at a time method (OFAT) was employed to optimize the α –amylase production. Three step purification of α – amylase from the fermentation broth. Determining the optimal conditions for enzyme activity. Estimation of the enzymatic kinetic parameters of the α-amylase.

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Rhizoshpheric bacteria isolated from the agricultural fields of Kolathur, Tamilnadu promotes plant growth in mustard plants

Kizhakedathil

Devi

2018

Biocatalysis and Agricultural Biotechnology

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A Brief Review on Invasive Aspergillosis and the Host Immune Response and the Target Drugs

Kizhakedathil

Koppula

Devi

2017

IEMAMC

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An Insilico evaluation of phytocompounds from Albizia amara and Phyla nodiflora as cyclooxygenase-2 enzyme inhibitors

Loganathan¹,

Jain

Thiyagarajan³

et al. 2021

DARU J Pharm Sci

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