Ethanol production from cellulosic material is considered one of the most promising options for future biofuel production contributing to both the energy diversification and decarbonization of the transport sector, especially where electricity is not a viable option (e.g., aviation). Compared to conventional (or first generation) ethanol production from food and feed crops (mainly sugar and starch based crops), cellulosic (or second generation) ethanol provides better performance in terms of greenhouse gas (GHG) emissions savings and low risk of direct and indirect land-use change. However, despite the policy support (in terms of targets) and significant R&D funding in the last decade (both in EU and outside the EU), cellulosic ethanol production appears to be still limited. The paper provides a comprehensive overview of the status of cellulosic ethanol production in EU and outside EU, reviewing available literature and highlighting technical and non-technical barriers that still limit its production at commercial scale. The review shows that the cellulosic ethanol sector appears to be still stagnating, characterized by technical difficulties as well as high production costs. Competitiveness issues, against standard starch based ethanol, are evident considering many commercial scale cellulosic ethanol plants appear to be currently in idle or on-hold states.
Abstract:We analysed the environmental impacts of three biogas systems based on dairy manure, sorghum and maize. The geographical scope of the analysis is the Po valley, in Italy. The anaerobic digestion of manure guarantees high GHG (Green House Gases) savings thanks to the avoided emissions from the traditional storage and management of raw manure as organic fertiliser. GHG emissions for maize and sorghum-based systems, on the other hand, are similar to those of the Italian electricity mix. In crop-based systems, the plants with open-tank storage of digestate emit 50% more GHG than those with gas-tight tanks. In all the environmental impact categories analysed (acidification, particulate matter emissions, and eutrophication), energy crops based systems have much higher impacts than the Italian electricity mix. Maize-based systems cause higher impacts than sorghum, due to more intensive cultivation. Manure-based pathways have always lower impacts than the energy crops based pathways, however, all biogas systems cause much higher impacts than the current Italian electricity mix. We conclude that manure digestion
OPEN ACCESSEnergies 2015, 8 5235 is the most efficient way to reduce GHG emissions; although there are trade-offs with other local environmental impacts. Biogas production from crops; although not providing environmental benefits per se; may be regarded as an option to facilitate the deployment of manure digestion.
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