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We introduce the publicly available TUM Kitchen Data Set as a comprehensive collection of activity sequences recorded in a kitchen environment equipped with multiple complementary sensors. The recorded data consists of observations of naturally performed manipulation tasks as encountered in everyday activities of human life. Several instances of a table-setting task were performed by different subjects, involving the manipulation of objects and the environment. We provide the original video sequences, fullbody motion capture data recorded by a markerless motion tracker, RFID tag readings and magnetic sensor readings from objects and the environment, as well as corresponding action labels. In this paper, we both describe how the data was computed, in particular the motion tracker and the labeling, and give examples what it can be used for. We present first results of an automatic method for segmenting the observed motions into semantic classes, and describe how the data can be integrated in a knowledge-based framework for reasoning about the observations.

Autonomous service robots will have to understand vaguely described tasks, such as "set the table" or "clean up". Performing such tasks as intended requires robots to fully, precisely, and appropriately parameterize their low-level control programs. We propose knowledge processing as a computational resource for enabling robots to bridge the gap between vague task descriptions and the detailed information needed to actually perform those tasks in the intended way. In this article, we introduce the KNOWROB knowledge processing system that is specifically designed to provide autonomous robots with the knowledge needed for performing everyday manipulation tasks. The system allows the realization of "virtual knowledge bases": collections of knowledge pieces that are not explicitly represented but computed on demand from the robot's internal data structures, its perception system, or external sources of information. This article gives an overview of the different kinds of knowledge, the different inference mechanisms, and interfaces for acquiring knowledge from external sources, such as the robot's perception system, observations of human activities, Web sites on the Internet, as well as Web-based knowledge bases for information exchange between robots. We evaluate the system's scalability and present different integrated experiments that show its versatility and comprehensiveness.

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In this paper we report on a recent public experiment that shows two robots making pancakes using web instructions. In the experiment, the robots retrieve instructions for making pancakes from the World Wide Web and generate robot action plans from the instructions. This task is jointly performed by two autonomous robots: The first robot opens and closes cupboards and drawers, takes a pancake mix from the refrigerator, and hands it to the robot B. The second robot cooks and flips the pancakes, and then delivers them back to the first robot. While the robot plans in the scenario are all percept-guided, they are also limited in different ways and rely on manually implemented sub-plans for parts of the task. We will thus discuss the potential of the underlying technologies as well as the research challenges raised by the experiment.