Entrepreneurship and innovation are the fuel of economic growth. Understanding the motivational factors that lead to the success of entrepreneurs in agribusiness can be useful in affecting the degree of successful investment that accelerates development and economic growth in the agriculture sector. In this study, we investigated the factors affecting the success of entrepreneurs in the agribusiness sector in Mashhad, Iran, using a two-stage Heckman approach. Factors affecting the success or failure of agribusiness entrepreneurship have received less attention in the literature. In this study, the aim was to determine the factors affecting agricultural entrepreneurship success and entrepreneurs’ profits. We generated the data for this study by designing a questionnaire and conducting a survey of active entrepreneurs in Mashhad in 2020. The results showed that entrepreneurship experience, risk-taking behavior, interest rates, and initial capital have a significant impact on the probability of entrepreneurship success and entrepreneur’s profits. Policies that could improve the skills of entrepreneurs, provision of initial capital requirements, and financial market efficiency had an effective role in increasing entrepreneurship and innovation in the agribusiness sector. Entrepreneurs in the field of agriculture could consider these factors to have better choices while entering or continuing with their agribusinesses. Our recommendation to policymakers and agribusiness leaders is to establish a friendlier and more stable environment for entrepreneurship and employ policies that help reduce the risk of entrepreneurs’ initial investment returns.

Concerns about the environmental degradation of agricultural activities have increased with trade openness and globalization. In this study, the effects of agricultural product exports on environmental quality are investigated using panel data and instrumental variable regression models for 23 developed and 43 developing countries during 2002–2020. The results indicate that the expansion of agricultural product exports from developing countries has a detrimental effect on the environmental quality of these countries. Total agricultural exports increase pollution due to greenhouse gas emissions in developing countries, while they decrease the N2O emissions in developed countries. Moreover, raw agricultural exports have a positive and significant effect on agricultural pollution emissions in developing countries, while they have a negative and significant effect on N2O emissions in developed countries. In many developing countries, export development is an important policy objective, and agricultural exports are among the most important export sectors. Hence, policymakers need to consider the effects of agricultural product exports on the environment and increase farmers’ awareness about the environmental consequences of agricultural activities. A better understanding of the environmental impacts of agricultural exports from developing countries is highly recommended.