The effects of climate change have negatively affected Malawi's agricultural production. In this context, fisheries have been providing alternative livelihoods. However, there is a knowledge gap around the responses of small-scale fishers to climate-related changes. Therefore, a study was conducted on the Western shores of Lake Malawi between August 2015 and April 2016. The study evaluated the perceived effects of climate change on small-scale fishers and their coping strategies by employing a wide range of methods for data collection and analysis. The study used explorative surveys, household surveys, focus group discussions and key informant interviews to collect data. The study randomly sampled 112 household heads who owned either fishing gear or a fishing vessel or both. Content analysis for themes was used to analyse the qualitative data. The Mann-Kendal Test was used to analyse trends in meteorological data, and binary logistic regression was used to determine factors that influence coping with low fish catches. Despite the respondents noticing an increased incidence of extreme weather events and low fish catches, their perceptions could not be validated using time series meteorological data. However, such perceptions were influenced by experience from long-time exposure to extreme weather events and to low fish catches. The majority of the fishers had adjusted to these changes by increasing their fishing time, using highly efficient illegal fishing nets, expanding farming land, operating small businesses and undertaking casual labour in agriculture and fishing activities. The fishers' propensity to adjust to these changes increased due to the presence of the following factors: older age of household head, higher education level, being married and having an annual income. In contrast, being a member of fish conservation club decreased the probability of adjusting. This study emphasizes the need to be cautious when defining and framing perceptions of local communities on extreme weather events as data obtained could be misleading. Furthermore, a multi-sectoral approach to balance sustainable livelihoods and management of fisheries is needed. These findings provide theoretical and practical lessons that can inform design, planning and implementation of policies that enhance adaptive capacity in fisheries and promote sustainable livelihoods in sub-Saharan Africa.
Global environmental changes have negatively affected many food systems while the demand for food has continued to rise. An urgent need exists to identify other sustainable means of producing food. This is a case in Malawi, where capture fisheries and agriculture are not supplying sufficient food. Fish farming food systems by communities who rely on inland fisheries have not been evaluated. Therefore, a study was conducted in two phases: January 2016 to May 2016 and in July 2017 to evaluate if fish farming could sustainably support livelihoods of Lake Malawi riparian communities. We used mixed methods to collect and analyze data. The data collection methods included explorative surveys, household survey interviews, focus group discussion and key informant interviews. Qualitative data was analyzed using content analysis for themes. This identified themes that were quantitatively analyzed using descriptive and inferential statistics. We observed that fish farming was dominated by men and also not the main occupation for the respondents despite owning fishponds. The respondents have water and land, which are prerequisite for any farming. The study also observed fish farming production challenges related to quality fingerlings, formulated diets, and extension services. Cases of food insecurity amongst the respondents were also prevalent due to lack of food to cover the entire year. Weak synergies existed between fish farming and agriculture restricting bio-resource flow and water usage between these two food systems, meaning the outcomes of the food systems provide unsustainable diets. Furthermore, water availability, money spent on food, and cassava cropping increased fish farming participation. Whereas operating a bicycle taxi, casual labor, former fish farming, as well as application of agricultural wastes negatively affected fish farming. On the other hand, extreme weather events (increased incidences of droughts and floods) attributed to inter annual rainfall variation also negatively affected fish farming. The responses from Lake Malawi riparian communities indicate that they merely look upon fish farming as an alternative to capture fisheries than as an illusion. Nonetheless, the research provides a theoretical platform to explore the potential to develop sustainable fish farming food system adapted to such changes. Therefore, we have brought new evidence that progress of fish farming in Malawi is being made, but there is a long way to go before it can be considered successful and sustainable.
Agriculture is vital to global food production. Around 550 million smallholding households produce most of the world’s food, and many rely on livestock rearing for a living. Smallholder farms must survive and thrive to maintain and increase food production. Baseline information is vital for further extension service interventions. The goal of this Malawian study was to collect quantitative baseline data on crop and livestock production, agriproduct sales, and other indicators through a household survey, and to compare the efficacy (in terms of income) of using the concept of “Lead and Follow” farmer training programs. The baseline study survey was carried out in 44 sections of 11 extension planning areas from Malawi’s five districts (Dowa, Kasungu, Mchinji, Mzimba, and Rumphi). In total, 1131 smallholder households were interviewed. Crop production, livestock farming, and providing casual labor for others were all identified as significant sources of income for smallholders, implying that all agriproducts (the whole-farm approach) is equally important for improving smallholder livelihoods. On the one hand, the whole-farm approach should improve smallholders’ resilience regarding climate change and poverty. Lower agriproduct sales, on the other hand, indicated that links to the market were frequently poor but an increased market focus should help smallholders sell their produce at a fair margin. In terms of best practices adoption, both Lead and Follow farmers adopted similar farm practices (crops and livestock) to increase income. In general, no significant difference in income was calculated from many farm enterprises for both Lead and Follow farmers. However, the income from pigs and firewood was significantly higher for Follow farmers than for Lead farmers. Lead farmers reported significantly higher off-farm income sources. Significant changes are proposed to the “Lead farmer extension approach”.
Valuation of environmental goods and services has an important role to play in the protection and conservation of riverine resources. However, the literature shows a dearth of information regarding factors that influence people’s willingness to pay (WTP) for riverine resources. This research study was undertaken to find out key factors that affect the willingness of people to pay for the conservation of aquatic resources in the lower section of the Linthipe River in Malawi. Data was collected through household interviews, focus group discussions, key informant interviews, and contingent valuation (CV) surveys. The study noted that communities were willing to offer $3.51 per year for the conservation of aquatic resources in the river. This study established that the people’s WTP is a function of education level, household usage of the goods and services, community support in the management of the resources, household income, and distance of the household from the river ecosystem. The study further discovered that the pay-out level of the users along the Linthipe River was driven by household usage of resources from the river, period of stay in the area, and level of household income. Our recommendation is that government and development partners should popularize the important role played by rivers and streams to surrounding communities and beyond to appeal for more support from users. The authorities must further empower the communities along the rivers and streams to sustainably manage the aquatic resources for the continued appreciation of aquatic resources by future generations.
In Malawi, fish is a form of livelihood to many poor people, despite fluctuations in catches. Female participation in natural resource activities, including fisheries improve livelihoods. However, female participation in Malawi fisheries has historically been low compared to their role in agriculture. In this article, gender roles in the fish value chain, livelihood patterns and gendered coping strategies in Malawi's small-scale fisheries under the effects of climate change were analysed. The analysis is based on interviews conducted on the western shores of Lake Malawi in two phases between January 2016 to June 2016 and June 2017 to July 2017. Qualitative and quantitative research methods were used to collect and analyse data from randomly sampled male and female household heads who own fishing gears and vessels. The study showed no significant differences between men and women in their perceptions of climate change in the last 30 years. The respondents' perceptions on ecosystem changes were significantly different for a number of trees and vegetation cover. However, there are significant differences on how male and female respondents perceived changes in fish catches and species composition. The statistically significant results showing differences between fish value chain activities and gender are attributed to the well-defined division of roles and responsibilities within Malawi fisheries. Respondents acknowledged the increased participation of women in grading, processing and selling fish in urban markets compared to the past. However, increased participation of women in fisheries was not due to perceived changes in climate but due to ownership of fishing gear and economic empowerment through development projects. Furthermore, this participation did not result in women having power to control or decide how to use fisheries related income. The study also shows women have a higher proportion of fisheries related monthly income than men. The main income sources are gendered and have changed in the last twenty years from heavily relying on agriculture to fisheries related sources. These changes could be attributed to climate related changes among other drivers. The study further observed significant differences in coping strategies between men and women attributed to households' social construction. Men ventured into fisheries and agriculture related initiatives while women were more into business initiatives. The findings suggest gender considerations regarding access to natural resources have implications on sustainable livelihoods. It is suggested that changes that transform gender relations should be put in place to improve women's ability to bargain.
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