ABSTRAKImunitas merupakan salah satu elemen yang dapat menciptakan kesehatan pada jangka panjang terutama diera pandemi COVID-19. Ancaman imunitas yang dari penyebaran COVID-19 selain melakukan vaksin, dibutuhkan nya mengkonsumsi bahan minuman probiotik yang kaya akan sumber polifenol dan dihasilkan melalui proses bioteknologi fermentasi bunga telang yaitu kombucha. Wisatawan yang terdapat pada kawasan pantai Carita Matahari kabupaten Pandeglang Provinsi Banten cenderung mengalami peningkatan terutama pasca vaksin sehingga perlu dihimbau dan juga disosialisasikan mengenai pemanfaatan kombucha bunga telang dalam menstabilkan imunitas dari kegiatan sehari-hari yang cenderung dapat mengancam imunitas. Hasil survey telah membuktikan bahwa sebanyak 100% wisatawan yang berasal dari kaum awam yang sedang bertamasya telah mengetahui mengenai potensi kombucha bunga telang sebagai minuman probiotik yang mampu meningkatkan imunitas dan konsentrasi gula pasir sebesar 40% pada fermentasi kombucha bunga telang telah disukai oleh wisatawan baik dari segi aroma maupun rasa. Kata kunci: pantai carita; wisatawan; imunitas; kombucha; bunga telang ABSTRACTImmunity is one element that can create long-term health, especially in the era of the COVID-19 pandemic. The threat of immunity from the spread of COVID-19 in addition to vaccines, it is necessary to consume probiotic drink ingredients that are rich in polyphenol sources and produced through the biotechnology process of telang flower fermentation, namely kombucha. Tourists located in the Carita Matahari beach area, Pandeglang Regency, Banten Province tend to experience an increase, especially after the vaccine, so they need to be encouraged and also socialized about the use of telang flower kombucha in stabilizing immunity from daily activities that tend to threaten immunity. The survey results have proven that as many as 100% of tourists who come from ordinary people who are sightseeing already know about the potential of telang flower kombucha as a probiotic drink that can increase immunity and the concentration of granulated sugar of 40% in fermented kombucha flower telang has been favored by tourists both in terms of aroma and taste. Keywords: carita beach; traveler; immunity; telang flower

TRAINING ON MAKING TELANG FLOWER KOMBUCHA FERMENTED SOAP AS RAW MATERIAL FOR HALAL AND ENVIRONMENTALLY FRIENDLY COSMETICS FOR 5TH SEMESTER PHARMACY STUDENTS IN AN EFFORT TO IMPROVE CONVENTIONAL PHARMACEUTICAL BIOTECHNOLOGY SKILLS. The efficacy of kombucha as antibacterial, antioxidant, and anticancer is very open to opportunities to be developed as raw materials for drugs and cosmetics that are environmentally friendly and halal in the perspective of biotechnology. The purpose of this training is to provide the latest insight for 5th semester pharmacy students regarding the potential of telang flower kombucha as a raw material for halal and environmentally friendly cosmetics, thereby increasing conventional pharmaceutical biotechnology skills. The methods used are Preparation of the Training Place, Filling in Attendance List of Participants and Questionnaires, Opening of Training Events, and Implementation and Training of Making Telang Flower Kombucha Fermented Soap. Based on the results of both training activities carried out in classes A, B, D, and E, 5th semester Pharmacy Students, Faculty of Health Pharmacy, Mathla'ul Anwar University, Banten regarding Training on Making Fermented Soap Kombucha Telang Flowers as Raw Material for Halal and Environmentally Friendly Cosmetics to Pharmacy Students Smester 5 In an Effort to Improve Conventional Pharmaceutical Biotechnology Skills, the majority of students do not know much about the potential of kombucha fermentation of telang flower which has potential as a raw material for halal and environmentally friendly cosmetics. This is because they are more familiar with fermented kombucha as a functional drink, cosmetic raw materials from fermented kombucha in the form of bar soap and facial toner.