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The main cause of road accidents in outside of cities is the driver's lack of awareness about road safety. Efforts to reduce these accidents can be done if the characteristics and causes are known. The purpose of this study was to determine the characteristics of road accidents in three areas in Riau province. Analysis used a descriptive quantitative analysis. This study was done to identify the characteristics of traffic accidents occurred from 2014 to 2019 on the connection road between 3 cities in Riau, namely in the Kuantan Singingi, Kampar and Rokan Hulu areas of Riau Province, Indonesia. The analysis used is descriptive quantitative analysis. The greater accidents were occurred in 2018, in which 192 cases. The least accidents were occurred in 2017, in which 115 cases, the month of June had the highest number of accidents since it was a month of school holidays. The percentage of total deaths on traffic accidents reached 60%. Meanwhile, 75.6% of traffic accident victims were injured, with the most accidents occurring on flat and straight roads. The types of vehicles that are often involved are motorcycle, which occur from 06.00 to 11.59 pm.

Feed is the most expensive input for poultry production, and the availability of low-cost, high-quality feeds is critical for the poultry industry's expansion. Energy sources, supplemented by plant protein sources and animal protein sources, make up the majority of poultry diets. Maize is the most widely used energy source around the world, and soybean meal is a popular plant protein source. In certain countries, however, other grains like wheat and sorghum, as well as plant protein meals like canola meal, peas, and sunflower meal, are still commonly used. The most important aspect of the poultry industry is feed composition and formulation, as different feed compositions contribute to differences in overall poultry quality, taking into account broiler health, growth enhancement, poultry farm hygiene, and meat quality. Bird management and experimental design: Five-hundred-day old strain of chicks was randomly divided into ten groups of fifty birds each. Each group was randomly assigned to one of the four diets in a Completely Randomized Design (CRD) with factorial arrangement of treatment. Each treatment was replicated five times. Birds were housed in deep litter pen of 5x5 m with wood haven as bedding material. Feed and water were served ad libitum while medication and vaccination were carried out according to the standard practice in modern poultry management. Birds were fed starter diet for the first four weeks and finisher diet for the remaining four weeks of eight-week duration of the study. The quality of broiler's meat can be defined as the microstructure of the muscle post mortem affect both aspects of color and also water holding capacity (WHC). Color is a major determinant of appearance and water holding capacity of technological value. Meat color will be evaluated immediately after deboning using a colorimeter. The CIE system color profile of lightness (L*), redness (a*) and yellowness (b*) will be measured by reflectance colorimeter using illuminant source D, while pH value is measured 24 hours postmortem, by inserting a portable pH meter. Cooking loss will be determined as percentage of weight lost during roasting (220°C for 30 min). Total lipid will be determined in raw and roasted breast and thigh meat with skin. Water holding capacity of muscle samples will be measured using the methodology of Wierbicki and Deatherage. From the quality test of livestock meat products formulating livestock fed from shows the following characteristics where the meat is firmer with less fat. The meat content of livestock contains less water making the meat more durable.

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