The study was conducted to determine the risk factors to brucellosis in one-humped (Dromedary) camels and to determine the knowledge, attitudes and practices of camel handlers to Brucellosis in Katsina State, Nigeria. Camels in herds and those brought to the abattoir for slaughter in the north and central senatorial districts of Katsina State were sampled for the study. Structured questionnaires were administered to determine knowledge, attitude and practices of camel handlers to camel brucellosis in Katsina state, Nigeria Modified Rose Bengal Plate Test (RBPT) and Serum Agglutination Test (SAT) with EDTA were used as screening and standard tests respectively. Out of a total of 980 camel sera tested, 11.2% and 10.5% were positive with RBPT and SAT, respectively. Female had OD 1.758 (95% CI = 1.157 – 2.669, p = 0.008) more chances of getting infected than males camels. There was statistical significant association (ᵡ2= 7.189, p = 0.007) observed in the prevalence rates in favour of females. It was also observed that camels of age group 16-20 years showed highest prevalence to brucellosis. There was statistical significant association (ᵡ2 = 13.602, p = 0.009) observed in the prevalence rates according to age. It was determined that there is very poor knowledge of camel brucellosis amongst stakeholders as a result they had a "lassez faire" attitude towards the disease and no practices towards prevention of infection either to them or their animals. There is the need to carry out awareness campaigns to enlighten camel owners, herdsmen, abattoir staff about the dangers of poor hygiene during meat and milk processing, the importance of use of protective clothing when carrying out these operations and the dangers of zoonotic diseases and the dangers of consumption of unpasteurized camel milk and milk products, the public health significance of the brucellosis and that there is the need to develop a strategic plan to decrease spread of brucellosis in the study area.Keywords: Brucella, Seroprevalence, Camels, KAP, Risk Factors

Aceh Province had the highest rate of leprosy in Indonesia; in 2014, 436 new Multibacillary cases were reported. Nagan Raya was the District in Aceh with the highest number of cases; new cases in 2015 comprised 26 with Paucibacillary (PB) and 21 with Multibacillary (MB) with a total of 4.26% with Grade II disability. The phenomena of handling and treatment by the people in Nagan Raya involve treatment by traditional healers, “Tabib”, to treat the leprosy, with treatments known as Peundang locally. The purpose of this study was to find out and to take steps to improve the effectiveness of the Tabib in controlling leprosy in Nagan Raya. The main object of this study, which used a quasi-experimental design, was to find out and to improve the treatment of leprosy patients by the Tabib who treat them there. Data was gathered using a questionnaire with an interview and the intervention was to provide training and a pocket book about leprosy and how to detect, control, and manage it there and the role that the Tabib can play in controlling leprosy in the future. The results of the study showed that there was a significant difference in knowledge about leprosy between the EG (Experimental Group) Tabib after they got the training including the pocket book and the Tabib in the Control Group (CG); i.e., that did not get any training nor the pocket book. Furthermore, after the training, there was also a significant difference in the attitude towards leprosy between the EG and the CG of Tabib. There was also a significant difference in the future role of the Tabibs to control the spread of leprosy between the EG and the CG. Based on these results, it is hoped that the District Health Department can implement a partnership model with the Tabib in Nagan Raya (and elsewhere) to use the pocket book with training to implement a program to control the spread of leprosy and also to always support the Tabib to improve their role in controlling and eliminating leprosy amongst the village people.

No abstract

Aceh Besar District in Aceh is an endemic area of filariasis. This endemic state is strongly influenced by peoples’ perception of filariasis countermeasures. This study aimed to determine the relationship between the family perceptions of the health role in filariasis countermeasures using the Health Belief Model (HBM). An analytical survey was applied with a cross-sectional study approach. The study population was families at three villages in working neighborhoods of Kuta Baro Primary Health Care, namely Lambaro Bileu, Lambaet, and Cot Preh. This represents 1,113 families with a sample of 92 families that were selected using a proportionate stratified random sampling technique. The study instrument was a questionnaire and was analyzed in a univariate, bivariate, and multivariate analysis. The results of the study showed that the families’ perceived susceptibility to filariasis disease and the families’ perception of the benefits from filariasis preventive actions are related to the health role in filariasis countermeasures (p = 0.012 and 0.0001). However, the families’ perception of the seriousness of filariasis disease and the families’ perception of barriers in filariasis preventive action did not influence the health role in filariasis countermeasures (p = 0.259 and 0.230).

The negative effect of consuming unhealthy snacks is foodborne illness caused by food and drinks that have been contaminated with germs. This problems need a serius intervention especially education for the school children to develop understanding of the importance of healthy, safe and nutritious snacks. It was reported that 73% of elementary school students have low knowledge and 81% have low attitude towards healthy snacks. Amongst efforts to educate children on healthy snacks is the audio-visual media. This study is conducted to investigate the effectiveness of animated video and power point as learning media towards the perception of healthy snacks on elementary school students in Indonesia. The design is quasi experiment with control group, with the sample of grade 5s' elementary school students. Data were collected using questionnaires developed from health belief model and intervention is given in the form of health education using animated video media. The results show that there are perception differences in susceptibility (P=0.0001), seriousness (P=0.0001), benefits (P=0.0001), and obstacles (P=0.0001) related to healthy snacks before and after education with animated video. Based on that, it is expected to the schools and parents to give attention to the quality of the snacks by educating and providing the children with healthy snack options.