JFS C: Food Chemistry and Toxicology een chicken or tur een chicken or turkey key key key key concentrations and ELISA signals permitted the quantification of poultry adulterants in cooked non-poultry meats. concentrations and ELISA signals permitted the quantification of poultry adulterants in cooked non-poultry meats. concentrations and ELISA signals permitted the quantification of poultry adulterants in cooked non-poultry meats. concentrations and ELISA signals permitted the quantification of poultry adulterants in cooked non-poultry meats. concentrations and ELISA signals permitted the quantification of poultry adulterants in cooked non-poultry meats.K K K K Keywor eywor eywor eywor eywords: monoclonal antibody ds: monoclonal antibody ds: monoclonal antibody ds: monoclonal antibody

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