Experimental studies of the electrical conductivity of whole berries, peels, and pulp of apples and grapes were carried out according to the methods that the measurement voltage should not exceed the threshold and the measurement time should be minimal, and mechanical damage to the cells during contact with the electrodes was not allowed. To study the electrical conductivity (electrical resistance) of apples, grapes, and their constituent elements, a device is developed that represents a three–electrode system. The study of the specific volume resistance of the pulp of apple and grape. Development of a methodology for a three–electrode system to determine the electrical conductivity of the pulp and skin of fruits and grapes. Three–electrode system showed sufficient accuracy for apple and grape the electrical conductivity. The volumetric resistance of the skin was much greater than the pulp. The tissue resistance of fruits and grapes with an increase in the frequency of the measuring current decreases exponentially.

In order to improve the energy characteristics for low-power ozone generators, it is proposed to use a continuous discharge burning mode. It is due to a significant phase shift between the currents and voltages on the ozone generator. Conditions for conducting the continuous discharge mode were identified.

The article gives the electrical conductivity of whole and shredded plant tissue. An experimental study was made of the dependence of the resistivity value and the volume occupied by the pulp on the pressing time and specific pressures on the pulp while taking into account the amount of pressed juice. The electrical resistance (R) of whole and crushed plant tissue was experimentally studied, which, when processing the results, was recalculated to the specific electrical resistance (ρ) of the tissue. The specific pressure (P) on the tissue was determined using a reference manometer, and the deformation (ΔH) of the sample was measured with a dial indicator.

The electric-contact heating method is proposed to be applied to reduce the moisture content of the industrial-grade cotton seeds to meet the relevant standard requirements. The rationale for safe heating conditions has been provided. The effect of different factors on the efficiency of the preliminary drying of seeds has been studied. Theoretical and graphic laws of the specific energy consumption change depending on different parameters have been defined. The obtained results prove the high efficiency of the proposed method: specific energy consumption decrease by 2.8 – 3.8 times against the existing technology.

The article presents the theoretical basis of the effect of electrical pulse processing on the process of obtaining juice from grapes and fruits. High-voltage pulsed electrical processing technology for biological products has a higher damaging effect on living cells than other electrical effects, and this can be achieved due to the passage of large discharges of current through tissues and cells in a short period of time. It has been found that high efficiency in killing living cells by secretion can be achieved as a result of a pulsed energy effect. In order to develop energy-efficient electrical technology for extracting juice from fruits and grapes, it has been found that high-voltage electric pulse discharge treatment of grapes and apples before extracting juice has a good effect. Analytical expressions between electrical impulse processing parameters (pulse energy and capacitor capacity) and juice output were determined. The degree of damage to fruit and grape cells depends on the capacitance of the capacitor, the discharge voltage, and the number of pulses.