Data from 131 calvings of Chianina crossbred cows (2 to 5 yr old) bred to Chianina bulls were used to compare stepwise multiple regression analysis (RA) and stepwise, two-group discriminant analysis (DA) for predicting dystocia. Variables (21) studied in relation to dystocia included both prebreeding and precalving cow and calf effects. Calving was categorized as either unassisted or assisted without regard to the severity of dystocia. During this study, 30 (22.9%) assisted births occurred. All variables were standardized to a mean of zero and a variance of one before statistical analyses. Models were developed based on precalving variables and with both precalving and postcalving variables with both RA and DA. Average discriminant scores (centroids) were different (P less than .01) between assisted and unassisted cows. Significant precalving DA variables were cow age and precalving pelvic height. This model correctly predicted 26 of 30 (86.7%) of the occurrences of dystocia. Significant precalving RA variables were prebreeding pelvic width and precalving pelvic height. The amount of variation accounted for by these two factors was 31.5%. Calf birth weight, calf chest depth, calf height, precalving pelvic area, cow age and precalving cow weight were selected by DA for use in the combined precalving and postcalving prediction model. Calf birth weight was 58% more important than either pelvic size or cow age. Percentage correctly classified with this model was 87.4. Significant postcalving variables selected by RA in order of importance were prebreeding pelvic width, calf birth weight and calf shoulder width (R2 = .399).(ABSTRACT TRUNCATED AT 250 WORDS)

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Broiler chicks were spray treated on the day of hatch with titrated dosages (10(6), 10(7), or 10(8) anaerobic CFU) of a characterized competitive exclusion culture (CF3) and challenged orally on day 3 with 10(4) CFU of Salmonella typhimurium. On day 10, cecal contents from control and CF3-treated chicks were cultured for S. typhimurium to determine the minimal efficacious dosage of the CF3 culture. The experiment was repeated in three replicated trials. Resistance to Salmonella cecal colonization was dosage related and progressively enhanced at the 10(7)- and 10(8)-CFU dosages compared with the 10(6)-CFU dosage. The 10(7)-CFU dosage was selected as the minimal effective dosage and evaluated for efficacy during a 43-day broiler growout study. Six hundred broilers were spray treated on the day of hatch and compared with 600 controls. One-half of the control and CF3-treated birds were challenged orally on day 3 with 10(4) CFU of S. typhimurium and designated "seeders." The remaining unchallenged birds were designated "contacts." Compared with the controls, the recovery of Salmonella cells from the ceca of the CF3-treated broilers was significantly decreased (P < 0.01) in the challenged seeders on days 21 and 43 of growout. Salmonella contamination of floor pen litter was significantly reduced (P < 0.05) in pens of CF3-treated birds compared with controls. The transmission of Salmonella cells from seeder to contact birds in the same pens was decreased significantly (P < 0.01). The results indicated that treatment of broiler chicks on the day of hatch with the 10(7)-CFU dosage of CF3 culture effectively increased resistance to S. typhimurium challenge during growout to market age.

Discriminant analysis was utilized to derive and validate a model for predicting dystocia using only data available at the beginning of the breeding season. Data were collected from 211 Chianina crossbred cows (2 to 6 yr old) bred to Chianina bulls. A proportionally stratified sampling procedure divided females into an analysis sample (n = 134) on which the model was derived and a hold-out sample (n = 77) on which the prediction model was validated (tested). Variables available during the derivation stage were cow age, cow weight, pelvic height, pelvic width, pelvic area and calf sire. Dystocia was categorized as either unassisted or assisted. Occurrence of dystocia was 17.2 and 18.2% in the analysis and hold-out samples, respectively. All data were standardized to a mean of zero and a variance of one before statistical analysis. The centroid of cows experiencing dystocia differed (P less than .01) from that of cows calving unassisted in the analysis sample. Significant variables were pelvic area and cow age (standardized coefficients = .56 and .51, respectively). This model correctly classified 85.1% of the cows in the analysis sample. This was 13.5% greater than the proportional chance criterion. For model validation, prediction accuracy was 84.4% in the hold-out group, which was 14.2% greater than the proportional chance criterion. However, only 57.1% of the cows that experienced dystocia were correctly classified. Examination of the data revealed that those cows misclassified were 3 yr of age or older.(ABSTRACT TRUNCATED AT 250 WORDS)

Effects of feeding waste milk from antibiotic-treated cows on growth, feed efficiency, and incidence of scours of dairy calves were studied. Twenty-four newborn Holstein heifer calves were assigned at random to one of the following treatments: 1) fresh normal milk, 2) fresh waste milk, 3) fermented waste milk, or 4) fermented waste milk plus sodium bicarbonate. Means for fat, crude protein, and total solids in normal milk (3.25, 3.05, and 11.84%) were lower than the same components for fresh waste milk (3.82, 3.42, and 12.59%) and fermented waste milk (4.02, 3.42, and 12.74%). Mean pH's for normal milk, fresh waste milk, and fermented waste milk were 6.6, 6.6, and 5.1. Calves were fed colostrum the first 3 days of life, and their respective treatment milk at 10% of body weight for 42 days. Dry calf feed was offered ad libitum beginning on day 4, and water was available at all times. Mean weight gains (kg) and ratios of average dry feed to gain (kg/kg) for the 42-day treatments were: 1) 19.2, .6; 2) 17.6, .6; 3) 19.6, .7; and 4) 20.1, .6. Incidence of scours was measured as number of days that scours were present per calf during the 42 days. Mean scour days for each group were: 1) 2.0, 2) 1.8, 3) 3.0, and 4) 4.8. There were no detrimental effects on calves fed fresh or fermented milk from cows treated with antibiotics. Addition of sodium bicarbonate did not affect acceptance of fermented milk by calves.