The aim of this work is to identify the chemical constituents and the bioactivity of essential oil (EO), acetone extract (ACE) and n-hexane extract (HexE) of S. terebinthifolius ripened fruits using GC-MS. Total phenolic content and antioxidant activity of extracts were determined using the Folin-Ciocalteu and 1,1-diphenyl-2-picryl-hydrazyl (DPPH) assays, respectively. The toxicity against the growth of Acinetobacter baumannii, Bacillus subtilis, Escherichia coli, Micrococcus flavus, Pseudomonas aeruginosa, Sarcina lutea, and Staphylococcus aureus was determined with measuring the inhibition zones (IZs) using the disc diffusion method at the concentrations from 125 to 2000 μg/mL, also, the minimum inhibitory concentrations (MICs) using 96-well micro-plates and ranged from 4 to 2000 μg/mL. The major components in EO were α-pinene (36.9%), and α-phellandrene (32.8%). The major components in ACE were oleic acid (38.7%), α-phellandrene (13.33%), and δ-cadinene (11.1%), while the major methyl esters of fatty acids detected in HexE were oleic (12.8%), and palmitic (10.9%). The EO showed good activity against the growth of Staph. aureus and P. aeruginosa with MIC values of 16 μg/mL and 32 μg/mL, the ACE showed broad activity against the studied bacterial pathogens with MIC values ranged from of 4-128 μg/mL against the studied bacterial isolates, while HexE, however, showed weak antibacterial activity. The IC values of EO, ACE and HexE were 15.11 ± 0.99, 118.16 ± 1.7 and 324.26 ± 2.45 μg/mL, respectively, compared to IC of Tannic acid (23.83 ± 1.9 μg/mL) and butylated hydroxytoluene (BHT, 2.9 ± 0.1 μg/mL). Data suggested that the ripened fruits of S. terebinthifolius have potent antioxidant and antibacterial activities.

Aqueous, acetone, and ethanol extracts of Coccoloba uvifera L. (Polygonaceae) leaves were assessed for their antibacterial and antifungal activities. The fungal pathogens Fusarium culmorum, Rhizoctonia solani, and Botrytis cinerea were isolated from strawberry plants, and they were molecularly identified through internal transcribed spacers (ITS) sequence analysis. Wood treated with ethanol extract at 3% showed the highest inhibition of R. solani, B. cinerea, and F. culmorum growth, with mycelial growth inhibited by 64.4%, 100%, and 38.5%, respectively. Moderate growth inhibition was found against the plant pathogenic bacteria Agrobacterium tumefaciens, Pectobacterium carotovorum subsp. carotovorum, Erwinia amylovora, Ralstonia solanacearum, Pectobacterium atrosepticum, and Dickeya solani. High-performance liquid chromatography analysis identified the phenolic and flavonoid compounds in the extracts. Regarding phenolic acid compounds, benzoic, ellagic, gallic, and o-coumaric acids were found as the main compounds in ethanol, acetone, and aqueous extracts. Regarding flavonoids, rutin, myricetin, and quercetin were identified in aqueous, acetone, and ethanol extracts. The results suggesting that the extracts can be used as environmentally friendly bioagents.