In domestic laundry, the question how to achieve a sufficient germ reduction gains importance since the trend towards lower washing temperatures and the incremental use of bleach-free liquid detergents does not ensure a sufficient hygiene by the means of temperature and bleach any longer. Hygiene rinsers as products being added to the rinse cycle offer further antimicrobial efficacy and seem to provide an adequate solution for this challenge. However, their regular application is debated due to the used ingredients and it is still unclear whether they are able to exhibit an additional antimicrobial efficacy. This study investigates the germ reduction by a supplementary use of hygiene rinsers under conditions that are close to the parameters found in the household to evaluate the benefit of these products for the hygienic reconditioning of laundry.

Today, noroviruses (NoV) are the world's most common cause of human gastroenteritis. Because of its low infectious dose and its ability to persist in the environment, the virus can be easily transmitted from person-to-person. In addition, surfaces like toilet seats, door handles or clothes worn by infected patients might serve as transmission vectors. Although environmental contamination plays a big role in the spread of the virus, little is known about how contaminated surfaces and textiles can be cleaned efficiently to prevent infections. To estimate the lifelike situation, textiles were contaminated with NoV-containing stool and washed in a normal household machine using laundry detergents with or without activated oxygen bleach at different temperatures. The obtained results show that a sufficient inactivation of NoV-contaminated fabric requires a washing temperature of at least 60°C, even if a detergent with activated oxygen bleach is used.

The proper cleaning of used dishes provides an essential means to maintain a sufficient hygiene level on food contact surfaces. However, little is known on the microbiological quality of domestic dishwashers themselves, especially in relation to consumer habits. This study investigated dishwashers in German households to analyse the number and composition of microbial colonisers and their putative impact on dishwashing hygiene. Although the microbiological status of dishwashers appeared to depend on multiple factors, data suggest that a trend towards lower temperatures might effect in a decreased hygiene.

Viruses contribute significantly to the burden of infectious diseases worldwide. Although there are multiple infection routes associated with viruses, it is important to break the chain of infection and thus consider all possible transmission routes. Consequently, laundering can be a means to eliminate viruses from textiles, in clinical settings well as for domestic laundry procedures. Several factors influence the survival and inactivation of microorganisms, including viruses on hard surfaces and textiles. Therefore, textiles should be regarded as potential fomites. While in clinical and industrial settings laundry hygiene is ensured by standardized processes, temperatures of at least 60 °C and the use of oxidizing agents, domestic laundry is not well defined. Thus, the parameters affecting viral mitigation must be understood and prudently applied, especially in domestic laundering. Laundering can serve as a means to break the chain of infection for viral diseases by means of temperature, time, chemistry and mechanical action.