Differences in the distribution of CKs and AQPs in various species suggest species differences in the maintenance of structural integrity and fluid balance.

Triticale, an anthropogenic hybrid grain, is increasing in importance as a feed grain for laying hens. However, our limited knowledge of its nutritional qualities and their impact on hen performance prevents optimization of its use. The present study investigated the digestibility of amino acids ( AA: ) in triticale grain in laying hens, and additionally examined relationships between AA digestibility and chemical and physical characteristics of the grain. Twenty genotypes of triticale were grown under standardized agronomic and environmental conditions and were characterized according to their physical properties (thousand-seed weight, test weight, falling number, extract viscoelasticity), chemical composition (proximate nutrients, non-starch polysaccharides, AA, minerals, inositol phosphates) and gross energy concentration. Additionally, the in vitro solubility of nitrogen was determined. The animal trial comprised 4 Latin Squares (6 × 6) distributed among 2 subsequent runs. Twelve cecectomized LSL-Classic hens were individually housed in metabolism cages and either fed a basal diet containing 500 g/kg cornstarch or one of 20 triticale diets, each replacing the cornstarch with one triticale genotype, for 8 d. During the last 4 d, feed intake was recorded and excreta were collected quantitatively. Amino acid digestibility of the triticale genotypes was calculated by linear regression. The digestibility of all AA differed significantly between the 20 genotypes, including Lys (digestibility range 68 to 80%), Met (77 to 86%), Thr (68 to 78%) and Trp (74 to 83%). However, AA digestibility only correlated with characteristics of the grain in few cases, without a consistent pattern among AA. Equations to predict AA digestibility based on the grain's physical and chemical characteristics were calculated by multiple linear regression. The explanatory power (adjusted R;) of these prediction equations was below 0.7 for most AA and thus not sufficiently precise to be suitable for practical application. In conclusion, AA digestibility of triticale grain is high overall in laying hens but varies significantly between crop genotypes. This variation could not be well explained by physical and chemical characteristics of the grain.

BACKGROUND: The variation in amino acid (AA) digestibility and metabolisable energy (ME N ) in four spring and four winter faba bean genotypes differing in vicine/convicine (V/C) concentrations grown on two sites was investigated in caecectomised LSL-Classic laying hens. Effects of dehulling one faba bean genotype were also examined. Diets containing one out of 17 faba bean variants each and a basal diet were fed to ten caecectomised laying hens in a row-column design to achieve five replicates per diet.RESULTS: Ranges and levels of digestibility of the hulled variants differed widely among AA with the lowest and highest range determined for Arg (90-93%) and Cys (−12-65%), respectively. ME N ranged between 10.3 and 12.3 MJ kg −1 dry matter. Lower ME N and digestibility of Cys, Glx, Phe, Pro, Tyr, and Val (P < 0.050) was determined for the winter genotypes grown in Nimtitz compared to the other variants. Digestibility of Ser was lower for the spring than for the winter genotypes (P < 0.050). Negative correlations with AA digestibility were determined for phytate, but not for tannin and V/C concentrations (P < 0.050). Negative correlations between tannin fractions and ME N were weak (P = 0.082-0.099). Dehulling increased ME N by 1.8 MJ kg −1 dry matter and raised the digestibility of Pro, His, and Glx (P < 0.050). CONCLUSIONS:The results indicated that the digestible AA and ME N supply of laying hens was increased by using low phytate faba beans while breeding for low V/C genotypes did not affect AA digestibility or ME N . Dehulling increased ME N and the digestibility of some AA.

We report a male, 15-month-old American Canadian White Shepherd dog suffering from recurrent diarrhea and anorexia. Fecal analysis revealed coccidian oocysts of small size. Their morphology was similar to those of Hammondia (H.) heydorni and Neospora (N.) caninum isolates. Unsporulated oocysts had a mean length of 11.8 ± 0.96 µm and a mean width of 11.9 ± 0.96 µm. H. heydorni infection was suggested based on the larger size compared with N. caninum oocysts. Additionally, real time PCR analysis for N. caninum from the fecal sample was negative. After a single anti-coccidian treatment (0.45 mg/kg emodepside + 9 mg/kg toltrazuril) accompanied by amoxicillin (12 mg/kg twice daily for 6 days) the dog recovered very quickly from the disease. This case demonstrates that H. heydorni-like oocysts may be associated with gastrointestinal disease in canine species.

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