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Three nontoxic carbohydrates (ribose, xylose, fructose) were used as poly(vinyl alcohol) (PVA) plasticizers to prepare PVA films using a casting method. Fourier transform infrared spectra demonstrated that hydrogen bonds formed between the carbohydrate and PVA. The crystallinity of raw PVA and PVA film plasticized by carbohydrate was characterized by X-ray diffraction. Differential scanning calorimetry showed that carbohydrate decreased the melting point (T m ) of PVA. The decomposition temperature of PVA increased with addition of carbohydrate. The thermal stability of PVA film plasticized by carbohydrate (CAPF) was higher than that of PVA film plasticized by glycerol (GLPF). The thermal processing window of CAPF was broader than that of GLPF. The water vapor resistance of CAPF was better than that of GLPF. The mechanical properties of PVA films stored at different relative humidity were studied. Generally, the tensile strength of CAPF was larger than that of GLPF, while the elongation at break of CAPF was close to that of GLPF. Our experimental results indicate that carbohydrates are effective plasticizers for PVA. J. VINYL ADDIT. TECHNOL., 25:E181-E187, 2019. ABBREVIATIONS ATR-FTIRattenuated total reflection-Fourier transform infrared CAPF PVA film plasticized by carbohydrate DSC differential scanning calorimetry GLPF PVA film plasticized by glycerol PVA poly(vinyl alcohol) TG thermogravimetry WVP water vapor permeability XRD X-ray diffraction

In this contribution, we report for the first time on a new strategy for developing sesbania gum-supported hydrophilic fibers containing nanosilver using electrospinning (SG-Ag/PAN electrospun fibers), which gives the fibers superior antibacterial activity. Employing a series of advanced technologies—scanning electron microscopy, transmission electron microscopy, Fourier transform infrared spectroscopy, UV–visible absorption spectroscopy, X-ray photoelectron spectroscopy, and contact angle testing—we characterized the as-synthesized SG-Ag/PAN electrospun fibers in terms of morphology, size, surface state, chemical composition, and hydrophilicity. By adjusting the synthesis conditions, in particular the feed ratio of sesbania gum (SG) and polyacrylonitrile (PAN) to Ag nanoparticles (NPs), we regulated the morphology and size of the as-electrospun fibers. The fibers’ antibacterial properties were examined using the colony-counting method with two model bacteria: Escherichia coli (a Gram-negative bacterium) and Staphylococcus aureus (a Gram-positive bacterium). Interestingly, compared to Ag/PAN and SG-PAN electrospun fibers, the final SG-Ag/PAN showed enhanced antibacterial activity towards both of the model bacteria due to the combination of antibacterial Ag NPs and hydrophilic SG, which enabled the fibers to have sufficient contact with the bacteria. We believe this strategy has great potential for applications in antibacterial-related fields.

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N,N-Bis(2-hydroxyethyl)formamide (BHF) was synthesized efficiently and used as a new additive to prepare thermoplastic starch/montmorillonite (TPS/MMT) nanocomposites. Here, BHF acted as both plasticizer for TPS and swelling agent for MMT. The hydrogen bond interaction among BHF, starch, and MMT was proven by Fourier transform infrared (FTIR) spectroscopy. By scanning electron microscope (SEM), starch granules were completely disrupted. Atomic force microscopy demonstrated that partially exfoliated TPS/MMT nanocomposites were formed. The crystallinity of corn starch, MMT, BHF-plasticized TPS (BTPS), and TPS/MMT nanocomposites was characterized by X-ray diffraction (XRD), XRD demonstrated that partially intercalated TPS/MMT nanocomposites were formed. The water resistance of TPS/ MMT nanocomposites increased compared with that of pure BTPS. Mechanical properties of BTPS and TPS/ MMT nanocomposites were examined. POLYM. COMPOS.,