Extensive, unprotected tracts of tropical forests remain in community territories of the Calakmul region, in the Yucatan Peninsula of Mexico. These forest tracts face deforestation mainly due to agricultural development. Based on the graphic theory and using the CONEFOR SENSINODE 2.2 program, we analyzed the landscape connectivity between the forests of two communities and Calakmul Biosphere Reserve. Derived from vegetation cover and land use classification, the landscape was characterized considering Baird’s tapir habitat preferences. The indices used showed a loss of connectivity between community territories and Calakmul Biosphere Reserve, making it difficult for tapirs to move outside the continuous forests. We detected a few important nodes for landscape connectivity and a reduced number of connections allowing potential tapir dispersal in each study site. Despite the evident trends of forest fragmentation across the Calakmul region, our results suggest that the landscapes of our study sites are not optimal, but still usable for tapirs, which are able to move throughout habitat mosaics of forests and agricultural areas. We recommend that farming practices should be encouraged over mechanized agriculture to mitigate deforestation and tapir habitat loss in the study area.

Since 2014, the Quality Standard for Iberian meat, leg ham, shoulder ham and dry-cured loin has regulated production factors and processes involved in the raw material and manufactured products from Iberian pigs, the most important pig breed in both population size and economic importance of the southwest Iberian Peninsula. Regarding the changes to the Quality Standard that industrial entrepreneurs and farmers are currently demanding, a qualitative research study has been developed through 14 in-depth interviews with the purpose of understanding the perception of Iberian pig farmers and industrial entrepreneurs of the requirements of the currently-effective Quality Standard, as well as the conditions under which this is being applied. The results showed a consensus amongst the majority of the participants in aspects such as the maintenance of the breed base as 100% Iberian for reproductive females, weight and age requirements at the time of slaughter for the montanera category and the manufacturing lengths for dry-cured products. On the other hand, there were discrepancies between the requirements defined by the Quality Standard and those requested by the respondents for the non-free-range fodder-fed and free-range fodder-fed categories, with the industrial entrepreneurs and farmers being inclined towards the reduction in the age of slaughter of the former and the distinction in the production conditions of the latter.