The temperature sensitivity of heterotrophic soil respiration is crucial for modeling carbon dynamics but it is variable. Presently, however, most models employ a fixed value of 1.5 or 2.0 for the increase of soil respiration per 10°C increase in temperature (Q10). Here we identified the variability of Q10 at a regional scale (Rur catchment, Germany/Belgium/Netherlands). We divided the study catchment into environmental soil classes (ESCs), which we define as unique combinations of land use, aggregated soil groups, and texture. We took nine soil samples from each ESC (108 samples) and incubated them at four soil moisture levels and five temperatures (5–25°C). We hypothesized that Q10 variability is controlled by soil organic carbon (SOC) degradability and soil moisture and that ESC can be used as a widely available proxy for Q10, owing to differences in SOC degradability. Measured Q10 values ranged from 1.2 to 2.8 and were correlated with indicators of SOC degradability (e.g., pH, r = −0.52). The effect of soil moisture on Q10 was variable: Q10 increased with moisture in croplands but decreased in forests. The ESC captured significant parts of Q10 variability under dry (R2 = 0.44) and intermediate (R2 = 0.36) moisture conditions, where Q10 increased in the order cropland

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Climate warming is anticipated to make high latitude ecosystems stronger C sinks through increasing plant production. This effect might, however, be dampened by insect herbivores whose damage to plants at their background, non-outbreak densities may more than double under climate warming. Here, using an open-air warming experiment among Subarctic birch forest field layer vegetation, supplemented with birch plantlets, we show that a 2.3°C air and 1.2°C soil temperature increase can advance the growing season by 1-4 days, enhance soil N availability, leaf chlorophyll concentrations and plant growth up to 400%, 160% and 50% respectively, and lead up to 122% greater ecosystem CO 2 uptake potential. However, comparable positive effects are also found when insect herbivory is reduced, and the effect of warming on C sink potential is intensified under reduced herbivory. Our results confirm the expected warming-induced increase in high latitude plant growth and CO 2 uptake, but also reveal that herbivorous insects may significantly dampen the strengthening of the CO 2 sink under climate warming.

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