We observed rotational anisotropy of optical second harmonic generation (SHG) from V-shaped chromium nanohole arrays with 150 nm arm-length, 50 nm width, 360 nm periodicity, 120 o apex angle, and an area of 100 µm 2 , fabricated by electron beam lithography. Phenomenological analysis indicated that the effective nonlinear susceptibility element χ ଷଵଷ (ଶ) had a characteristic contribution to the observed anisotropic SHG intensity patterns. Here coordinate 1 is in the direction of the tip of V shapes in the substrate plane, and 3 indicates the direction perpendicular to the sample surface. The SHG intensity for the S-polarized output light was very weak, probably due to cancellation effect by the image dipoles created at the metal-air boundary. The possible origin of the observed nonlinearity was discussed according to the susceptibility elements obtained.2
We presented a green and simple method to synthesize carbon nanodots (C-dots) from millets using hydrothermal synthesis route for the first time. The obtained C-dots have average diameter ranging from 6 to 10 nm. Optical measurements showed the insight into the formation of functional groups on the particle surfaces, resulting in their good water solubility and bioconjugation. After treatment with C-dots, small subpopulation of the human cervical tumor cells became bright and exhibited multicolor fluorescence under different excitation wavelength. The achievement demonstrated potential applications of fluorescent C-dots in the field of biomedical application.
This article describes a simple way to introduce nanomaterials using the presence of carbon nanodots (CNDs) in widely available food. Budweiser® beer and Coca-Cola®, commercial foods that are commonly accessible, were utilized to demonstrate the optical property of nanoparticles. Specifically, green and violet laser pointers were employed for the observation of excitation-dependent photoluminescence of CNDs. To represent the application of CNDs, we obtained multiple-color emissions in onion cells that were imaged by using Budweiser beer and Coca-Cola as a dye. The demonstration could offer a perspective on the use of food in teaching nanomaterials at the high school and undergraduate levels.
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