This paper analyzes households' choice on tea varieties in Vietnam by using a multinomial logit model. The modelling takes into account the issue of unobserved individual heterogeneity and the endogeneity of some explanatory variables (use of chemical and organic fertilizers). The results show that important factors influencing the decision to adopt one type of tea varieties include income, age, household size, farming contract, and use of organic fertilizers, but also membership of professional associations such as the Tea Association and the Farmers Union.
The objective of this paper is to apply the stochastic production frontier methodology to a survey database collected in northern Vietnam. Our study finds that the average technical efficiency of tea production is only about 41 %. Among extension policy measures available to farmers, only training on production inputs has an improving impact on technical efficiency. Other features of policy have no significant effect, contrary to the expectation. The adoption of the oldest variety BTrung-Du^is not a source of inefficiency while the effects of other new varieties are insignificant. The results indicate that there is a great potential for improving production efficiency in the region of the study.
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