Background: Metabolic syndrome is a health problem with its prevalence increasing in the worldwide. It is characterized by a group metabolic factor including abdominal obesity, dyslipidemia, elevated blood pressure and insulin resistance. Metabolic syndrome affected by changes in lifestyle and unhealthy dietary patterns with high cholesterol, saturated fatty acid and trans fatty acid.Objective: The study conducted to know relationship between fat consumption with metabolic syndrome among adult people in Denpasar city.Method: The case control study designed was applied. The cases were adult people who had metabolic syndrome, and the control was healthy people from the case-neighboring household. Total subject were 130, taken by consecutive sampling: 65 cases and 65 controls. The subject identity, fat intake, waist circumference, blood pressure and fasting blood sugar were collected. The food frequency questionnaire (FFQ) was used to measure fat consumption and blood glucose test meter for measuring fasting blood sugar. Mantel Haenzel statistic analysis were used to test the association of fat intake with metabolic syndrome.Result: The study showed that means of syndrome metabolic component in case higher than control (p<0.05). Waist circumference in case was 97.23 cm, blood pressure was 141.4/93.3 mmHg, fasting blood glucose was 132 mg/dl. There were significant difference between intake fat total, cholesterol, saturated fatty acid (SAFA) and frequency of intake in case and control (p<0.05). Intake fat on cases were fat total 85.5% >25% energy total/day, SAFA 90.8% >10%, cholesterol 55.4% >300 mg/day. Odd Ratio Mantel Haenzel analysis showed that fat consumption (fat total, cholesterol and frequency consumption of fat were risk factor to metabolic syndrome (OR >1)).Conclusion: There was significant relations between fat consumption (fat total cholesterol, SAFA, frequency of fat consumption) with metabolic syndrome among adult people for Denpasar City.

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Objective To estimate the proportion of food intolerance in chil-dren based on parents’ perception and to analyze factors associ-ated with food elimination.Methods A cross-sectional study was done among 250 mothersof under-five children in Gianyar District, Bali. Mothers were inter-viewed with a questionnaire concerning basic characteristics ofthe children, the family, a list of allergic diseases, disturbance afteringesting certain foods, food avoidance, the reason for eliminatingcertain foods, the person who gave advice, and probable parentalhistory of allergic diseases.Results Fifty-three children (21.2%) were suspected to have ‘prob-able allergic diseases’ and six (2.4%) had ‘probable food intoler-ance’. Food elimination was practiced in 27 (10.8%) families. ‘Prob-able allergic parents’ was found in 49 (19.6%) families. There wasa significant difference in child allergy in proportion to parentalallergy (x 2 test p<0.0001). Food elimination was not associatedwith parental allergies, children’s allergies or children’s ages (x 2test p=0.36, 0.47, and 0.56), but seemed to be related to loweducational status of mothers (x 2 test p<0.0001) and fathers(Fisher’s exact tests p< 0.0001).Conclusions The proportion of children with ‘probable allergic dis-eases’ was higher in families with ‘probable allergic parents’. Theproportion of food elimination was greater than the prevalence of‘probable food intolerance’. Low educational status of parentsplayed an important role in this discrepancy of food elimination inchildren

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