Konsumsi lemak total, lemak jenuh, dan kolesterol sebagai faktor risiko sindroma metabolik pada masyarakat perkotaan di Denpasar

Wiardani, Ni Komang; Sugiani, Pande Putu Sri; Gumala, Ni Made Yuni

doi:10.22146/ijcn.17751

Cited by 12 publications

(12 citation statements)

References 4 publications

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“…It stimulates endogenous cholesterol synthesis or triggers excessive increases in total cholesterol in the blood resulting in hypercholesterolemia (15)(16). One way to handle overweight and hypercholesterolemia is to consume a diet that contains high fiber (2,12,19,20) and RS.…”

Section: Discussionmentioning

confidence: 99%

Analog Rice Reduces Weight and Total Cholesterol Levels in Overweight and Hypercholesterolemic Rats

Dewantari

Hairrudin

Sakinah

2020

JKB

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<p>Overweight, whose prevalence is increasing, is caused by unbalanced consumption patterns such as high consumption of fat and can trigger hypercholesterolemia. Analog rice (AR), which has better nutritional content than ordinary rice, is thought to have beneficial effects on health. This study aimed to determine the potential of analog rice in reducing body weight and total cholesterol levels. A total of 24 male Wistar rats were divided into four groups, namely: I) control, II) ordinary rice treatment, III) analog rice 1 treatment (PBA1) and IV) analog rice 2 treatment (PBA2). The control group was given standard feed for 40 days ad libitum. Groups II, III, and IV were given a combination induction of high-fat diet (HFD) for 40 days ad libitum and intraperitoneal injection of streptozotocin (STZ) 35 mg/kg single dose on day 33. All groups were then given the treatment of diet for three weeks according to their respective groups, namely the standard, ordinary rice, analog rice 1, and analog rice 2 feed. Body weight and total cholesterol levels were measured in the pre-induction, post-induction/pre-treatment (pre-test), and post-treatment (post-test). The results of the study showed that the induction of the HFD-STZ combination carried out resulted in a significant increase in body weight and total cholesterol levels. Measurements made after dietary therapy showed that body weight and total cholesterol levels in the I and II groups did not change significantly, whereas those in the III and IV groups decreased significantly (p<0.05). This study concluded that the administration of analog rice could reduce body weight and total cholesterol levels in overweight and hypercholesterolemia rats. </p>

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Section: Discussionmentioning

confidence: 99%

Analog Rice Reduces Weight and Total Cholesterol Levels in Overweight and Hypercholesterolemic Rats

Dewantari

Hairrudin

Sakinah

2020

JKB

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“…Kondisi ini membuat masyarakat menyadari akan pentingnya memilih makanan dan minuman yang tidak hanya menyediakan zat gizi namun juga memberikan pengaruh baik bagi kesehatan. 1 Pangan fungsional merupakan pangan yang secara alamiah maupun telah mengalami proses, memiliki satu atau lebih senyawa yang berdasarkan kajian ilmiah dianggap memiliki fungsi fisiologis tertentu yang bermanfaat bagi kesehatan. 2 Salah satu produk pangan fungsional yang sering dikonsumsi yaitu minuman probiotik.…”

Section: Pendahuluanunclassified

Karakteristik Minuman Probiotik Sari Ubi Kayu dari Kultur Bakteri Lactobacillus acidophilus dan Streptococcus thermophilus

Yulia

Wibowo

Kosasih

2020

jki

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Functional foods are food that consumed, as usual, has a physiological effect and can reduce the effect of chronic disease. One of them is probiotic beverages. Probiotic beverages that have been widely known overtime was produced by a dairy house. This product could have been expensive due to the cost of raw materials. The alternative raw material such as the use of extracted cassava juice may reduce the price of the final product. The aims of this research were to study the effects of culture comparison between characteristics of the probiotic beverage from cassava juice, and get the best culture comparison that produces the best probiotic characteristics of the lactic beverage fermentation from cassava juice. This research applied qualitative experiment method in Lactobacillus acidophilus and Streptococcus thermophiles as an inoculum evaluated. Serial in culture ratio respectively 20:50; 30:50; 40:50; and 50:50. The observed research were pH value, viscosity, total lactic acid bacteria (LAB) and activities test against bacteria Escherichia coli. The result showed that the best culture comparison qualified as probiotics criteria was 50:50. It was having pH value 4,1; viscosity 0,706 g/mL; total LAB 2,1x106 cfu/mL and activity bacteria Escherichia coli was 5,3 mm.

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“…Penelitian menunjukkan bahwa tingginya kandungan lemak dalam makanan terutama lemak jenuh menyebabkan peningkatkan IMT, resistensi insulin, dan gangguan toleransi glukosa (12). Penelitian di China juga melaporkan bahwa pola makan lemak hewani dengan kandungan lemak jenuh tinggi memiliki risiko lebih besar terhadap obesitas abdominal dibandingkan pola makan tradisional (37).…”

Section: Analisis Dataunclassified

Konsumsi zat gizi dan parameter lemak tubuh pada wanita umur lebih dari 40 tahun

Adhi¹,

Sutiari²,

Lubis³

et al. 2020

Jurnal Gizi Klinik Indonesia

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Food intake and body fat parameter among women older than 40 years old in DenpasarBackground: The prevalence of obesity in Indonesia tends to increase, particularly among women older than 40 years old.Objective: This study aimed to identify the associations between nutrient consumption and parameters of body fat among women in Denpasar.Methods: This was an observational analytic study with a cross-sectional approach. The population was women aged older than 40 years old in Denpasar with sampled population were members Dharma Wanita PDAM Kota Denpasar. Eighty out of 200 women were selected through systematic random sampling method. Variables collected in this study included women’s characteristics, nutrient consumption, and body fat parameters: body mass index (BMI), waist circumference (WC), and waist to hip ratio (WHR). Analysis of the relationship between nutrient consumption and body fat parameters using the Spearman Rank correlation.Results: This study found that the majority aged 41-50 years (83.8%), were Balinese (95.0%), have married (98.8%), did not use contraception (65.0%), completed higher education (63.8%), worked in informal sector (60.0%), had low income (65.0%), had no history of obesity (80.0%) and no family with degenerative diseases (73.8%). Based on the body fat parameters, most of the women were obese based on BMI (52.5%), WC (70.0%), and WHR (57.5%) categories. There was a significant association between fiber consumption and waist circumference (p=0.021).Conclusions: There was an association between fiber consumption and waist circumference, thus having a balanced and varied diet is recommended to prevent obesity and reduce risk factors for degenerative diseases.

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Konsumsi lemak total, lemak jenuh, dan kolesterol sebagai faktor risiko sindroma metabolik pada masyarakat perkotaan di Denpasar

Cited by 12 publications

References 4 publications

Analog Rice Reduces Weight and Total Cholesterol Levels in Overweight and Hypercholesterolemic Rats

Analog Rice Reduces Weight and Total Cholesterol Levels in Overweight and Hypercholesterolemic Rats

Karakteristik Minuman Probiotik Sari Ubi Kayu dari Kultur Bakteri Lactobacillus acidophilus dan Streptococcus thermophilus

Konsumsi zat gizi dan parameter lemak tubuh pada wanita umur lebih dari 40 tahun

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