Sugar detection is important for many applications. New developments in sugar signaling would provide new technologies to monitor glucose and other sugars. Azo dye 1 presents a new way to build molecular color sensors for monosaccharides. The boronic acid group is used as chelator group for monosaccharides and linked directly in resonance with the aromatic dye. Dye 1 shows a color change, from orange to purple, in the presence of sugar at neutral pH. [structure: see text]

We have developed a new series of glucose sensitive fluorophores that display shifts in emission wavelengths and/or intensity change upon the binding of monosaccharides. Complexation of glucose with the boronic acid moiety changes both its orbital hybridization and its ability to accept and donate electrons. This change results in distinct emission spectra for the fluorophores when free in solution or complexed with monosaccharide. The spectral changes upon saccharide binding can be modified by substitution of electron donor or acceptor group on the fluorophore allowing rational design of the spectral response.

We have developed a new series of glucose sensitive fluorophores that display shifts in emission wavelengths upon the binding of glucose. Complexation of glucose with the boronic acid moiety changes both its orbital hybridization and its ability to accept and donate electrons. This change results in distinct emission spectra for the fluorophores when free in solution or complexed with glucose.