ABSTRAKPenelitian ini bertujuan untuk menganalisis hubungan kemampuan awal, pemahaman konsep dan hasil belajar siswa kelas XI dalam pembelajaran daring di SMAN Sumatera Selatan. Penelitian deskriptif kuantitatif ini menggunakan uji Pearson product moment. Subjek penelitian yang digunakan berjumlah 74 orang siswa diseluruh kelas XI Science. Instrumen penelitian yang digunakan berupa wawancara dan lembar tes. Data dianalisis menggunakan uji normalitas dan uji korelasi Pearson. Hasil penelitian menunjukkan (1) terdapat hubungan yang signifikan antara kemampuan awal terhadap hasil belajar siswa dengan nilai signifikansi sebesar 0,000 < 0,05 dan koefisien korelasi sebesar 0,884 > 0,05 (2) terdapat hubungan yang signifikan antara pemahaman konsep terhadap hasil belajar siswa dengan nilai signifikan sebesar 0,000 < 0,05 dan koefisien korelasi sebesar 0,648 > 0,05 (3) Terdapat hubungan yang signifikan antara kemampuan awal dan pemahaman konsep secara bersama-sama terhadap hasil belajar siswa dengan nilai signifikansi sebesar 0,000 < 0,05. Kata kunci: hasil belajar; kemampuan awal; dan pemahaman konsep ABSTRACTRelationship analysis of prior knowledge, concept understanding, and the result of student study in online learning at SMAN South SumateraThis study aims to analyze the relationship between prior knowledge, concept understanding and the result of student study grade of XI in online learning at SMAN South Sumatera. This quantitative descriptive research uses the Pearson product moment test. The sample used amounted to 74 students throughout grade of XI science. The research instrument used in the form of interviews and test sheets. Data were analyzed using normality test and correlation test. The results showed (1) there was a significant relationship between prior knowledge to the result of student study with a significant value of 0.000 < 0.05 and a correlation coefficient of 0.884 > 0.05 (2) there was a significant relationship between conceptual understanding and the result of student study with a significant value of 0.000 < 0.05 and a correlation coefficient of 0.648 > 0.05 (3) There is a significant relationship between prior knowledge and understanding of concepts together on the result of student study with a significance value of 0.000 < 0.05. Keywords: the result of student study; prior knowledge, and concept understanding

In English, there are four skills which must be mastered, they are listening, speaking, reading, and writing. One of the language skills is writing that important for learners to practice their capability and their understanding, how to send idea, and how to arrange words well. Most teachers have objectives to develop student's capability. The objective of this study was to find out the effect of using flash animation as a media on writing descriptive text of the eighth grade students. This study used quasi experimental research with non randomized-groups pretest and post-test control group design as the research design. The number of population was 195 students. The sample of this study was class VIII-1 as the experimental group, there were 35 students. Class VIII-5 as the control group, there were 32 students. In this study the writer used cluster random sampling. The media used in this study was using flash animation as media to writing descriptive text. Wherever, firstly the experimental group and control group were given pretest, after that the experimental group was given treatment. The treatment namely is using flash animation as a media in writing descriptive text was done in three meeting. After the treatment was given, the writer gave post-test. To analyze the obtained data, the writer used t-test as a way to get different mean between the result of pretest and post-test and to test the hypothesis. Based on the result of the calculation of t-test, it was found that the value of t-table (1.691) lower than t-test in Experimental group (8.61). It meant that the alternative hypothesis of the study is accepted and null hypothesis is rejected. In other words, the use of using flash animation as a media in writing descriptive text of the eighth students showed an effect.

The development of education in Indonesia is growing rapidly along with technological advances. The use of technology can be an excellent supporter in learning English in universities. Learning media such as online quiz applications should be an alternative way to teach foreign languages, especially English. The focus of this research was to identify the students' satisfaction and motivation in learning grammar mediated by Quizizz. This research used a qualitative approach through sampling techniques with Saturated Sampling (census) on English Language Education Study Program at Sari Mulia University in Banjarmasin, South Kalimantan. From the results obtained through interviews and questionnaires, each student has various opinions regarding learning grammar mediated by Quizizz. Students feel satisfied and considered Quizizz is more interesting than other learning media because it is easy to use with an attractive appearance and it is self-paced so each student gets a chance to answer without feeling rushed. Students consider Quizizz to be an easy-to-use application and one of the teaching media that can increase students’ motivation to learn grammar easier even though there are several limitations and problems experienced by students using Quizizz, including the limitations of internet connections but it doesn't make them give up in learning and keep feeling excited.

Bakteri Salmonella merupakan bakteri yang memicu sejumlah penyakit seperti tifoid, dan paratifoid. dan apabila bakteri Salmonella ada pada makanan/minuman dan tertelan masuk kedalam tubuh akan menimbulkan gejala-gejala seperti berak-berak, sakit kepala, muntah-muntah, serta demam dan dapat berakhir selama 1-7 hari. Daging ayam broiler merupakan salah satu yang berpotensi untuk terjadinya kontaminasi bakteri Salmonella.Tujuan dalam penelitian adalah untuk mengetahui apakah ada kandungan bakteri Salmonella pada daging ayam broiler yang terdapat di Carrefour Pengayoman Kota Makassar. Jenis penelitian ini adalah observasional yang bersifat deskriktif. Sampel dalam penelitian adalah diambil sebanyak 6 sampel, 4 sampel diambil dietalase dan 2 sampel yang dibekukan yang dipilih secara non probability sampling.Berdasarkan hasil pemeriksaan laboratorium pada daging ayam broiler yang disimpan dietalase dan dibekukan di Carrefour Pengayoman Kota Makassar Menunjukkan hasil negatif. Hal ini memenuhi syarat berdasarkan peraturan kepala badan pengawas obat dan makanan Republik Indonesia nomor Hk.00.06.1.52,4011.Berdasarkan hasil uji laboratorium diperoleh kesimpulan bahwa kebaradaan Salmonella pada daging ayam broiler yang disimpan dietalase dan dibekukan menunjukkan hasil negatif. Saran yang diberikan yaitu diharapkan kepada pihak pengelolah Carrefour Pengayoman Kota Makassar agar mempertahankan suhu penyimpanan supaya daging ayam tidak terkontaminasi dengan bakteri Salmonella. Kata Kunci : Bakteri Salmonella, Daging Ayam Broiler

Penelitian ini bertujuan untuk mengetahui: pengaruh harga dan  kualitas pelayanan terhadap terhadap kepuasan penumpang di Bandar udara sultan Muhammad salahuddin bima. Hasil penelitian ini menunjukan bahwa, (1) harga berpengaruh secara positif dan signifikan terhadap kepuasan penumpang wings Air Di Bandar Udara Sultan Muhammad Salahuddin Bima, (2) kuaitas pelayanan berpengaruh secara positif dan signifikan terhadap kepuasan penumpang wings Air Di Bandar Udara Sultan Muhammad Salahuddin Bima, (3) harga dan kualitas pelayanan berpengaruh secara simultan terhadap kepuasan penumpang wings Air Di Bandar Udara Sultan Muhammad Salahuddin Bima . Varibael kepuasan penumpang di pengaruhi variabel  harga dan kualitas pelayanan sebesar 35,0%% dan sisanya 65% dipengaruhi oleh variabel lain diluar variasi variabel dalam penelitian ini. (4) besar pengaruh harga dan kualitas pelayanan terhadap kepuasan penumpang Wings Air di Bandar Udara Sultan Muhammad Salahuddin Bima sebesar 35%.