Objectives: In this study, we determine the validity and reliability of the Muscularity Oriented Eating Test (MOET) among Turkish university students, thereby creating the MOET-TR. Methods: First, the MOET was translated by using the translation-back translation method for cultural equivalence. Then, the validity and reliability analyses were performed on 460 university students. To analyze the stability of the scale over time, the MOET-TR was applied to approximately 20% of the sample number for a second time after 2-4 weeks. Results: The one-factor structure of the MOET-TR demonstrated a good agreement with the fix index values. Cronbach's for the MOET-TR was 0.88, and the ICC value was 0.84. In addition, we found a positive statistically significant relationship between the total scores obtained from the DMS, EAT-40, REZZY, and IPAQ-Short forms used to evaluate the convergent divergent validity of the MOET-TR (p < .05). Conclusions: The MOET-TR is suitable for the Turkish culture and can be used to identify individuals who have muscularity oriented eating disorders, who are uncomfortable with their body shape, and who turn their body shapes into a social phobia.

Aim: This study aimed to investigate the adherence of adolescents to the Mediterranean diet and to determine their behaviors of fruit and vegetable consumption. Methods: The study involved 487 adolescents studying at high school in Ankara, Turkey. The study data were collected by using the questionnaire form involving general characteristics, anthropometric measurements, dietary habits, the Mediterranean Diet Quality Index (KIDMED), and the Scale of Processes of Change for Fruit and Vegetable Consumption (SPCFVC). The SPCFVC has two sub-dimensions, cognitive and behavioral. Independent Sample-t test, ANOVA, Mann-Whitney-U test, Kruskal-Wallis-H test, Pearson χ2test, and Spearman correlation coefficient were used to analyze the data. Results: Among the participants, 51.5% were females and 48.5% were males. Of these, 11.1% were overweight and 1.9% were obese. The mean KIDMED, total SPCFVC, and behavioral SPCFVC scores were higher among males than females (p<0.05). It was found out that 31.6% of the males had a low, 55.6% had a moderate, and 12.8% had a good diet quality, while 43.4% of the females had a low, 48.2% had a moderate, and 8.4% had a good diet quality according to KIDMED. The adolescents who smoked, skipped breakfast, had a low number of main meals, and were not informed about healthy diet had statistically lower mean KIDMED and SPCFVC scores (p<0.05). Conclusion:The adherence of adolescents to the Mediterranean diet was low and moderate, males better adhered to the Mediterranean diet, and they could adapt to changes related to fruit and vegetable consumption more easily.

Objective:To determine the risk factors of obesity and diet on breast cancer in Ankara, Turkey.Methods:A case-controlled study was carried out on newly diagnosed 40 breast cancer patients [patient group (PC)] and 40 volunteer individuals [control group (CG)] with no diagnosis of cancer and history of cancer in the family with similar characteristics to the age and gender-matched patient group between March and July 2016. All the individuals were administered a questionnaire by face-to-face interview method.Results:The mean menarche age, age at first birth and menopause age were 13.0±1.17, 22.6±3.78 and 44.33±2.39 years in PG and 12.3±0.95, 21.6±2.99, 46.71±2.41 years in CG, respectively. The mean BMI values were determined as 28.1±6.75 kg/m2 in PG and 30.1±6.18 kg/m2 in CG (p>0.05). It was determined that intake of vitamin C and fiber decreases the risk of breast cancer. Also, eating quickly and smoking were risk factors for breast cancer (p<0.05).Conclusion:This study indicated that there are relationships between menarche age, menopause age, and age at first birth, eating quickly, smoking and breast cancer. Conversely, there are significant negative relationships between dietary fiber, vitamin C intake and breast cancer. As a result, it can be said that there is a link between breast cancer and lifestyle factors and a reduction in the risk of developing breast cancer can be achieved through changes in diet, one of the lifestyle factors.

Objective: We aimed to evaluate the relationship between food addiction and uncontrolled eating, cognitive restraint, and emotional eating. Methods: We carried out this study with 1168 students (758 girls and 410 boys) studying at 7 different high schools in Ankara, Turkey. We used 3 measures. The first measure part assessed the participants’ demographic characteristics. We used 2 other validated measures, the Yale Food Addiction Scale and the Three-Factor Eating Questionnaire, to assess disordered eating behaviors. Results: No statistically significant difference was found between girls (12.9%) and boys (12%) in terms of food addiction (p = .67). We found that uncontrolled eating (p < .001), cognitive restraint (p = .007), and emotional eating (p < .001) scores were higher in individuals with food addiction (60.50±22.37; 38.39±24.41 and 57.42±28.49 respectively) than those without food addiction (40.17±24.74; 32.36±25.4 and 31.11±29.46 respectively). Furthermore, these eating behaviors increased the risk of food addiction in adolescents [Uncontrolled eating: OR: 1.02 (1.01-1.03); Cognitive Restraint: OR: 1.01 (1.00-1.02); Emotional Eating: OR: 1.016(1.009-1.024)]. Conclusions: Disordered eating behaviors can be seen more frequently among adolescents with food addiction compared to those without. In addition, these eating behaviors can increase the risk of food addiction relatively.

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