Introduction:The feeders are usually people who encourage others (the "gainer") to increase their weight by the pleasure of seeing eat or see "fat" or, more often, because of the relationship of domination, control and dependency that this holds. Although still little studied, there are references to “feeding” as a fetishism, disturbance of eating, or even as a form of physical and psychological violence with special features.Target, Material and Methods:Presentation of a clinical case (emerged in the consultation of general psychiatry) of a patient for 43 years, married, overweighted (because of imposed feeding of her husband) that presents depressive episodes. Hold a literature review based on the search Pubmed / Medline on the concepts of feeders and gainers and pharmacological approaches and psicotherapy.Conclusions:There are numerous cases described in both sexes, weighing above normal and that fail to reach the ideal weight for food imposition of other persons, most often, someone close to the patient (spouse, parents, etc.). There is a need to distinguish this from the "fat lovers”, that as a sexual link. The imposition food can lead to an addiction control and the patient and the feeder often requires the psychiatry assistance in a systemic perspective.

In modern society there is evidence of a great concern with overweight and body image in both genders. We also know that diet is a risk factor for future diseases like anorexia and bulimia.Objectives:Assessing the existence of risk behavior for the development of eating disorders in young people,Methods:Cross study of students attending two schools (semi-urban and rural) and the university. There was registered individual weight and height and implemented questionnaires of food history, relationship with food, body image (BSQ) and the test of attitude towards food (EAT-26).Results:In the samples, there was a predominance of the female population (57%, 68%, 74% in Ceira, Pombal and the University). In samples with less than 18 years, the average weight is situated in the range 50-59 kg and the sample university in the range 60-69Kg. In all samples the height average is located in the range 1.60 m to 1.67 m. The satisfaction with the weight is higher in rural population (74%). It is, paradoxically, in the rural population, with mean age of 18 years who are the largest percentage of change in scales EAT-26 and BSQ (29 and 23%).Conclusions:In all populations are uniform in terms of weight and height, and noted however, that the rural population, with an average of 18 years of age there is a predominance of abnormal behavior food and dissatisfaction with body image.