Background: Medicinal herbs as classes of additives to poultry feeds have proven to be beneficial due to their antioxidant, antimicrobial and antifungal properties.Objective: A 6-week study was conducted to assess the effects of Aloe vera (Aloe barbadensis M.) as an alternative to antibiotics on the growth performance, carcass traits and haemato-biochemical parameters of broiler chickens.Methods: A total of 240 unsexed commercial broiler chickens, 2 weeks old, were randomly allocated to four treatments: T1 (negative control), T2 (positive control, 1 g/L oxytetracycline), T3 (0.5% Aloe vera gel extract) and T4 (1% Aloe vera gel extract) in a completely randomised design (CRD), with six replicates of 10 birds per replicate. The Aloe vera gel extract was administered in fresh drinking water. Results:The results revealed across all the treatment groups, no significant (p > 0.05) differences were found in terms of growth performance and carcass traits. However, the mortality rate was significantly lower (p < 0.05) in the positive control and the Aloe vera groups compared to the negative control. Total cholesterol, total glucose, and high-density lipoprotein values for the experimental groups (T3 and T4) were significantly (p < 0.05) lower than those of the control groups. The values for red blood cell count, haemoglobin content, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration for the birds treated with Aloe vera gel were significantly (p < 0.05) higher than those of the control groups. Conclusions:It is therefore concluded that the addition of Aloe vera gel extracts up to 1% in the drinking water could replace antibiotics in broiler chickens without any adverse effects on the health status and the performance of birds.

The use of insect protein as an alternative protein source in poultry feed has gained significant attention due to its potential benefits in terms of sustainability, cost-effectiveness, and reduced reliance on traditional protein sources. However, the adoption of this novel practice in the poultry industry may depend on awareness creation for farmers as healthy feed for poultry into the human food chain. This study aims to investigate poultry farmers' awareness and readiness to adopt insect protein as an alternative protein source for poultry. A cross-sectional survey was conducted using structured questionnaires administered to 177 poultry farmers and consumers in the Ashanti and Bono regions of Ghana by simple randomisation. The survey collected data on farm size, feed dynamics, protein sources, and awareness and readiness to adopt insect protein as a protein source in poultry feed. Data were analysed using descriptive statistics in the form of percentages and graphs. The study found that 75% of the farmers interviewed had a farm capacity of over 1,000 birds, making them medium to large-scale commercial farmers. However, the feed formulated was not always balanced. Some farmers fed an excess of the required protein levels. Furthermore, while 52% of farmers had knowledge of the insect as an alternative protein source only 3.8% were willing to adopt it. Additionally, 82.5% of the consumers are willing to patronise insect-fed-derived meat with the insect protein qualifying as an organic product. The study concludes that awareness of the use of insects as protein for poultry is important. There is a need to increase research on the benefits of insects to address meat and egg quality and benefits.