Introduction Domesticated chickens and pigeons are raised all over the world for the purposes of meat, egg production, feather, in addition to other commercial purposes (Appleby et al., 2004). While farmed poultry is mostly raised in special places or in villages away from cities, yet there is still a large number of people rear them in small cities. Chickens and pigeons are social animals; therefore, they are more susceptible to infection with different species of internal and external parasites (Eslami et al., 2009). The effects of parasites on poultry vary from the reduction in meat, egg production, retarding of growth and development and in the worst scenarios death in case of high infections or untreated conditions (Kumar et al., 2015). Nematodes such as Ascaridia galli, Heterakis gallinarum, and Capillaria sp. have been categorized among the common parasites of chickens and domestic pigeons in Iraq (Abdulla and Mohammed, 2013; Al-Jaumeili and Aljoburi, 2015; Al-Zubaidei, 2015). Oxyspirura mansoni, eye worm of poultry, is a less common nematode and frequently known to infect single birds, however, in endemic regions where the intermediate host is abundant, the entire flock can be affected (Santoyo-De-Estéfano et al., 2014). Cestodes such as Raillietina sp. and Chonotaenia infundibulatum have been studied in chickens in Iraq and found to cause weight loss and intestinal destruction in the infected birds (Abd et al., 2017). Eimeria sp. is also considered as a very common protozoan parasite in domestic chickens and pigeons and many species of it have been investigated in Iraq (Aljoburi, 2018). Ascaridia columbae is regarded as the most common pathogenic parasites of pigeons. It is the causative agent of ascariasis in pigeons and other types of poultry (Sari et al., 2008; Al-Barwari and Saeed, 2012). The parasite causes diarrhea, growth reduction, low production, and