For the encapsulation of vitamin D 2 , native casein micelles and vitamin D 2 with or without additional Ca 2+ -P i were treated at 600 MPa and 37 • C for 60 min. The pressure release rate was set at 20 or 600 MPa/min. Vitamin D 2 was quantified by reversed-phase high-performance liquid chromatography, and physical properties of the micelles were analysed by photon correlation spectroscopy. The results demonstrate that simultaneous application of Ca 2+ -P i and high pressure treatment with a fast release rate significantly increased loading of vitamin D 2 per casein by 6.9-fold. The addition of Ca 2+ -P i enhanced micelle aggregation and the vitamin was entrapped within the formed aggregates. However, high pressure treatment without Ca 2+ -P i with a slow pressure release rate revealed similar results, increasing vitamin D 2 per casein by 6.7-fold. The vitamin D 2 loading in reassembled casein micelles is supposed to be due to hydrophobic interactions between the hydrophobic domains of the micelles.

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In this study, the surface tension, miscibility, and particle size distribution of a solution containing an αs-casein (CN)-rich CN fraction (54 wt % αs-CN, 32 wt % β-CN, and 15 wt % κ-CN) were determined at pH 6.6. The nondialyzed CN fraction was compared with a dialyzed one. In the nondialyzed sample, every charge on the protein was compensated by 0.3 charges coming from counterions, whereas in the dialyzed sample, only 0.2 charges could be assigned to each charge on the protein. This relation was determined by calculating the charges at the proteins, taking the measured mineral content into account. The surface tension was measured as a function of the protein concentration by the du Noüy ring method at room temperature. Results indicated alterations in the surface properties after reduction of counterions. The equilibrium surface tension above the critical micelle concentration increased from 40.1×10(-3) to 45×10(-3) N/m, the critical micelle concentration increased from 0.9×10(-4) to 2×10(-3) mol/L, and the minimal area occupied per molecule at the surface increased from 2.4×10(-18) to 4.6×10(-18) m(2). Cloud points were determined by measuring the absorbance of CN solutions as a function of the temperature. The cloud points were found to be concentration dependent and had a minimum at 0.2 wt % at 34°C for nondialyzed CN and at 0.25 wt % at 28°C for dialyzed CN, again demonstrating the influence of counterion reduction. Below the cloud point, a micellar phase was found to exist. The hydrodynamic diameter of the micelles were characterized by dynamic light scattering in both auto- and cross-correlation mode. However, no influence of reduction in counterions could be observed, possibly due to the fact that dynamic light scattering is not a suitable method for this type of system. The presence of self-assembled structures was verified by freeze-fracture electron microscopy. The observed differences between dialyzed and nondialyzed samples were explained by changes in the counterion cloud surrounding the proteins. Consequently, the electrostatic interactions between as well as within the CN are altered by dialysis, which, in turn, affects the behavior at the surface as well as the properties in the solution.

Micelles are a potential encapsulation system for bioactive compounds. In previous studies we were able to show that the triblock copolymer PEO13-PPO30-PE013 and alphas-casein are miscible within distinct temperature and concentration ranges. In this study, we wanted to test our hypothesis that mixed micelles are formed which, in turn, are able to solubilize hydrophobic compounds. Additionally we want to gain insight into the specific arrangement of individual molecules in these micelles. For that purpose, mixtures containing increasing mole fractions of casein (alphacas = 4.3 x 10(-4) to alphacas = 7.2 x 10(-3)) were examined at 30 degreeC. The hydrophobic fluorescence probe pyrene was used as a model solute. Emission spectra were recorded and I1/I3 and lex/I1 ratios were evaluated. Furthermore, the emission spectra of tryptophan were recorded and the maximum emission wavelength was evaluated. The determined parameters showed that micelles are formed in all solutions and that the solubilization of pyrene occurred. The calculated interaction parameter betaindicated that the mixing was antagonistic, possibly due to steric hindrances between the casein and the polymer. It seems that the mixed micelles are formed in such a way that the hydrophobic part of the polymer is attached to the hydrophobic parts of the caseins (a necklace and bead model) since the tryptophan residues are located in a hydrophobic environment above the CMC. We suggest a first structural arrangement model, recognizing that further studies will be required to prove and refine it.