Xylanases are hydrolases depolymerizing the plant cell wall component xylan, the second most abundant polysaccharide. The molecular structure and hydrolytic pattern of xylanases have been reported extensively and the mechanism of hydrolysis has also been proposed. There are several models for the gene regulation of which this article could add to the wealth of knowledge. Future work on the application of these enzymes in the paper and pulp, food industry, in environmental science, that is, bio-fueling, effluent treatment, and agro-waste treatment, etc. require a complete understanding of the functional and genetic significance of the xylanases. However, the thrust area has been identified as the paper and pulp industry. The major problem in the field of paper bleaching is the removal of lignin and its derivatives, which are linked to cellulose and xylan. Xylanases are more suitable in the paper and pulp industry than lignin-degrading systems.
ABSTRACT:The cellulolytic enzyme-endoglucanase activity against coir fibre, a major biowaste by bacteria such as Cellulomonas, Bacillus and Micrococcus spp. isolated from coir retting effluents of estuarine environment was studied. The enzyme assay was carried out by using various concentrations (0.5 -2%) of substrate of coir powder as a carbohydrate in different pH (5 -9) and temperature (20 -50 °C). The enzyme activity was minimum in 0.5% substrate concentration at lower pH 5 (0.0087, 0.0143 and 0.0071 U/mL) and at 20 °C temperature (0.0151, 0.0154 and 0.0122 U/mL) by the bacterial strains such as Cellulomonas, Bacillus and Micrococcus spp respectively. Then this level was increased and reached maximum at the neutral pH (0.0172, 0.0165 and 0.0121 U/mL) and at 40 °C (0.0336, 0.0196 and 0.0152 U/mL) by the selected bacterial species. Further increase of pH and temperature, the enzyme activity reduced considerably to 0.0083, 0.0143 and 0.0037 U/mL at pH 9 and 0.0154, 0.0197 and 0.0121 U/mL at 50 °C by the tested bacterial strains.The same trend was also obtained in oth er substrate concentrations such as 1.0, 1.5 and 2.0 %. With in the four substrate concentrations, the endoglucanase enzyme activity was more in 1.5% concentration at the tested pH and temperatures. From the over all result, it was observed that, among the three bacterial strains, the enzyme activity was more in Cellulomonas sp, followed by Bacillus and Micrococcus spp. in varying pH and temperature.
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