Minimum size limits may be ineffective for reef fishes because they often sustain barotrauma when caught from deep (>20 m) waters. A study was undertaken in conjunction with hook-and-line commercial fishermen to calculate discard percentages and evaluate potential release mortality of eight economically important species: black sea bass, Centropristis striata (Linnaeus), red grouper, Epinephelus morio (Valenciennes), snowy grouper, Epinephelus niveatus (Valenciennes), gag, Mycteroperca microlepis (Goode and Bean), scamp, Mycteroperca phenax (Jordan and Swain), vermilion snapper, Rhomboplites aurorubens (Cuvier), white grunt, Haemulon plumieri (Lacepe`de) and red porgy, Pagrus pagrus (Linnaeus). Fishing with baited hook and line occurred in 2004 and 2005 in Onslow Bay, NC, in waters 19-150 m deep. Sub-legal discard rates were 15% for vermilion snapper, 25% for red porgy, 7% for red grouper, 33% for gag, 35% for scamp and 12% for black sea bass. Although mortality based on post-release behaviour was relatively low, higher mortalities estimated from models incorporating hooking location and depth of capture suggest that minimum size limits may not provide the population benefits intended by management in the North Carolina reef fishery. K E Y W O R D S : barotrauma, commercial fishing, discard mortality, gut hooking.

We estimated survival rates of discarded black sea bass (Centropristis striata) in various release conditions using tag–recapture data. Fish were captured with traps and hook and line from waters 29–34 m deep off coastal North Carolina, USA, marked with internal anchor tags, and observed for release condition. Fish tagged on the bottom using SCUBA served as a control group. Relative return rates for trap-caught fish released at the surface versus bottom provided an estimated survival rate of 0.87 (95% credible interval 0.67–1.18) for surface-released fish. Adjusted for results from the underwater tagging experiment, fish with evidence of external barotrauma had a median survival rate of 0.91 (0.69–1.26) compared with 0.36 (0.17–0.67) for fish with hook trauma and 0.16 (0.08–0.30) for floating or presumably dead fish. Applying these condition-specific estimates of survival to non-tagging fishery data, we estimated a discard survival rate of 0.81 (0.62–1.11) for 11 hook and line data sets from waters 20–35 m deep and 0.86 (0.67–1.17) for 10 trap data sets from waters 11–29 m deep. The tag-return approach using a control group with no fishery-associated trauma represents a method to accurately estimate absolute discard survival of physoclistous reef species.

We examined diet, dietary niche width, diet overlap, and prey size–predator size relationships of blue marlins Makaira nigricans, dolphinfish Coryphaena hippurus, yellowfin tuna Thunnus albacares, and wahoos Acanthocybium solandri caught in the western North Atlantic Ocean during the Big Rock Blue Marlin Tournament (BRT) in 1998–2000 and 2003–2009 and dolphinfish captured outside the BRT from 2002 to 2004. Scombrids were important prey of blue marlins, yellowfin tuna, and wahoos; other frequently consumed prey included cephalopods (for yellowfin tuna and wahoos) and exocoetids (for yellowfin tuna). Dolphinfish diets included exocoetids, portunids, and conspecifics as important prey. Blue marlins and wahoos consumed relatively few prey species (i.e., low dietary niche width), while dolphinfish had the highest dietary niche width; yellowfin tuna had intermediate niche width values. Maximum prey size increased with dolphinfish size; however, the consumption of small prey associated with algae Sargassum spp. occurred across the full size range of dolphinfish examined. Most interspecific diet overlap values with dolphinfish were not significant; however, blue marlins, yellowfin tuna, and wahoos had significant diet overlap due to their reliance on scombrid prey. Prey types found in blue marlins, dolphinfish, and wahoos were more consistent among BRT years than prey found in yellowfin tuna. The prey of yellowfin tuna and wahoos collected during BRT years correlated with historic (early 1980s) diet data from North Carolina, the Gulf of Mexico, and the Bahamas. Based on principal components analysis, diets from several oceans clustered together for blue marlins, dolphinfish, yellowfin tuna, and wahoos. Although differences were found, the diets of each predator were largely consistent both temporally (e.g., over the past three decades in the Gulf Stream) and spatially (among oceans), despite potential effects of fishing or environmental changes.

We collected 1,399 striped bass Morone saxatilis from western Albemarle Sound, North Carolina, during May through October of 2002 and 2003 to characterize diet, prey type selectivity, and prey size selectivity. Herrings Alosa spp., Atlantic menhaden Brevoortia tyrannus, bay anchovy Anchoa mitchilli, silversides Menidia spp., and yellow perch Perca flavescens dominated the diets of age-1 striped bass, while Atlantic menhaden dominated the diets of older striped bass. Selectivity was calculated for three categories of striped bass (ages 1, 2, and 3ϩ [3-7]) based on fish prey collections from a 61-m beach seine and a 76-m purse seine. Striped bass of all ages primarily consumed fish prey regardless of the month or year. Each age category of striped bass selected for one or more species of prey from the suborder Clupeoidei. Age-1 striped bass selectivity of Alosa spp. generally increased with the progression of each sampling season, whereas selectivity for Atlantic menhaden, Menidia spp., and yellow perch decreased over time within each season. Striped bass of all ages displayed strong selection for Atlantic menhaden and strong selection against spiny-rayed fish prey. Striped bass displayed selection for specific prey, although the mechanisms responsible for selection appear to vary through time and may differ for different prey types. Striped bass either displayed neutral size selectivity or selected for relatively small prey. The mean and maximum sizes of fish prey increased with increases in striped bass size, but the minimum prey size changed little. Our results of seasonal and age-specific changes in selectivity will be valuable for modeling the impact of striped bass predation on resource prey species.

We compared selectivity and catch rates of black sea bass Centropristis striata between two experimental trap types: back-panel traps (50.8-mm-mesh back panels; 38.1-mm mesh in all other panels), which represent the new legal minimum mesh configuration; and all-panel traps (50.8mm mesh in all panels), which are electively used by a subset of fishers. Catches in both experimental trap types were compared with catches in control traps (38.1-mm mesh in all panels). Traps were fished from October 2006 to March 2007 in waters 12-30 m deep in Onslow Bay, North Carolina. Correlation analyses were used to examine postrelease condition of discarded black sea bass in relation to fish density in traps and capture depth. We found that mean catch rates of sublegal-sized black sea bass (,254 mm total length) were lower for control traps than for both experimental traps and were lower for back-panel traps than for all-panel traps; however, catch rates of legal-sized fish were not different among trap types. Median black sea bass size increased with trap mesh size. Modeled selectivity for each experimental trap type was relatively knife-edged (i.e., characterized by a narrow selection range); both experimental trap types caught smaller proportions of sublegal-sized fish and higher proportions of legal-sized fish than did control traps. Estimated immediate mortality rates of black sea bass discards were 3.7 (control), 1.1 (back panel), and 0.7% (all panel). Lessfavorable release condition was positively correlated with fish density and depth. Combining immediate discard mortality over observed depths (common depths for this fishery) and losses from observable barotrauma, the assumed mortality rate of discarded black sea bass in the U.S. South Atlantic commercial trap fishery (15%) may be too high.