No abstract

Gaffkaemia, caused by Aerococcus viridans var. homari, causes fatal infections in Homarus spp. (clawed lobsters). Despite its high economic significance to the lobster fisheries in the USA and northern Europe, data on its prevalence in captured and wild populations, particularly in Europe, is scarce. Following an outbreak of gaffkaemia in a European lobster holding facility in South Wales (UK), a base-line survey was conducted for gaffkaemia in wild populations of European lobster Homarus gammarus around the coast of England and Wales. In addition, isolates recovered from the original outbreak and the survey were typed using pulsed-field gel electrophoresis (PFGE) and compared with previously characterised isolates from the USA, UK and Canada.

Many species of crayfish have been shown to use disturbance chemicals to detect the presence of predators and other dangers, yet there have been no investigations in adults or juveniles of Pacifastacus leniusculus, a key species, particularly for invasive species study. Juveniles and adults were exposed to conditioned water from stressed and damaged conspecific males. Both responded to these odours, but did not respond to water from stressed or damaged males with blocked nephropores. Urine from stressed and damaged males also elicited a significant response, which was much stronger than that of conditioned water. Odours from urine and water of damaged individuals induced a greater response than stress odours. We propose that chemicals released by stressed or damaged Pa. leniusculus are the same substance, but quantities released in the urine vary in context-specific circumstances. Predator-odour conditioned water from Perca fluviatilis elicited no response, but conditioned Anguilla anguilla water stimulated significant responses in juveniles and adults. Juveniles exhibited the strongest responses to all odours. These results show that Pa. leniusculus utilises both conspecific and heterospecific sources of info-chemicals to assess risk in the environment, which may contribute to its success as an invasive species and give it a competitive advantage.