The World Health Organization defines a zoonosis as any infection naturally transmissible from vertebrate animals to humans. The pandemic of Coronavirus disease (COVID-19) caused by SARS-CoV-2 has been classified as a zoonotic disease, however, no animal reservoir has yet been found, so this classification is premature. We propose that COVID-19 should instead be classified an “emerging infectious disease (EID) of probable animal origin.” To explore if COVID-19 infection fits our proposed re-categorization vs. the contemporary definitions of zoonoses, we reviewed current evidence of infection origin and transmission routes of SARS-CoV-2 virus and described this in the context of known zoonoses, EIDs and “spill-over” events. Although the initial one hundred COVID-19 patients were presumably exposed to the virus at a seafood Market in China, and despite the fact that 33 of 585 swab samples collected from surfaces and cages in the market tested positive for SARS-CoV-2, no virus was isolated directly from animals and no animal reservoir was detected. Elsewhere, SARS-CoV-2 has been detected in animals including domesticated cats, dogs, and ferrets, as well as captive-managed mink, lions, tigers, deer, and mice confirming zooanthroponosis. Other than circumstantial evidence of zoonotic cases in mink farms in the Netherlands, no cases of natural transmission from wild or domesticated animals have been confirmed. More than 40 million human COVID-19 infections reported appear to be exclusively through human-human transmission. SARS-CoV-2 virus and COVID-19 do not meet the WHO definition of zoonoses. We suggest SARS-CoV-2 should be re-classified as an EID of probable animal origin.

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The dynamic between humans, livestock, and wildlife is evolving owing to growth in populations, a finite global landmass, and shifting climatic conditions. This change comes with certain benefits in terms of food security, nutrition, and livelihoods as livestock populations increase, but is not without risk. The role of livestock in infectious disease emergence, environmental degradation, and the development of antimicrobial resistance is becoming more apparent. An understanding of these risks and development of mitigation tactics, especially in low- and middle-income countries where the pace of change is most rapid, is increasingly based on comprehensive models and tools built to map livestock populations at the global, regional or national level. Translation of model estimates into evidence is often underpinned by a quantification of livestock biomass to support policy development and implementation. This paper discusses the application of the Tropical Livestock Unit in the context of measuring biomass. It examines the established method of calculation, designating all cattle a standard weight of 175 kg, and compares it to two proposed alternatives. In doing so, the potential to refine estimates of biomass in low and middle-income countries is explored, though this concept could be extrapolated to higher income economies as well. Publicly available data from six countries in sub-Saharan Africa was utilized to demonstrate how breed liveweight, herd structures, and growth rates have the potential to dramatically alter the estimates of cattle biomass in each country. Establishing standardized data collection procedures to capture this information on a regular basis would grant a better understanding of the true nature of livestock populations, aid in the development of superior disease prevention and response measures, bolster food security initiatives through improving livestock production, and inform the intelligent management of shared ecosystems to improve conservation and biodiversity.

It has been argued that the global harmonisation of animal health procedures, regulations and responses will improve animal health and provide economic benefits. Harmonisation of regulations can be driven by trade reform, such as multilateral or bilateral agreements, or as a response to private quality assurance programmes. At an international level, trade reform is currently focused on reducing the costs of trading between countries. To achieve this, bilateral agreements, where possible, are harmonising regulations throughout all sectors of the economy. However, as with any new developments, there are both positive and negative outcomes that should be explored to understand the net effect of these changes on animal health, the economy and society. In this article, the authors debate the economic foundations of harmonisation, explore alternative methods to achieve it, and discuss its pros and cons to more fully understand the opportunity costs from countries adopting the same level of risk to animal health.