A commercial glycosidase mixture obtained from Penicillium multicolor (Aromase H2) was found to comprise a specific diglycosidase activity, β-acuminosidase, alongside undetectable levels of β-apiosidase. The enzyme was tested in the transglycosylation of tyrosol using 4-nitrophenyl β-acuminoside as the diglycosyl donor. The reaction was not chemoselective, providing a mixture of Osmanthuside H and its counterpart regioisomer 4-(2-hydroxyethyl)phenyl β-acuminoside in 58% yield. Aromase H2 is therefore the first commercial β-acuminosidase which is also able to glycosylate phenolic acceptors.

Tyrosol robinobioside was prepared under catalysis of robinobiosidase-containing seed meal from common buckthorn Rhamnus cathartica. Robinin, a flavonoid isolated from the flowers of black locust (Robinia pseudoacacia) served as the donor of robinobiose. The glycosylation proceeded predominantly on the primary hydroxyl of tyrosol, typically yielding mixtures of isomeric glycosides in ratios of 5:1 to 8:1 with overall yields of robinobiosides higher than 20%. This is the first robinobiosylation promoted under enzymatic catalysis.