No abstract

No abstract

Globally, the potential of indigenous and neglected fruit species is continuously being recognized. In the current study, we explored the uses and benefits of locally available fruit species among the Mapulana people in Bushbuckridge Local Municipality. An ethno-botanical survey was conducted using in-depth interviews to record the names of the fruit species, their uses, seasonal availability, and occurrence in three villages, namely, Mokhololine, Motlamogatsane, and Rooiboklaagte B. Forty-one (41) participants aged 23 to 89 years old, identified by community members as knowledgeable on the utilization of fruit species, were interviewed. The frequency of citation (FC), use value (UV), and use report (UR) of the locally sourced fruit species were determined. The study revealed thirty-one (31) indigenous/naturalized plants belonging to 17 families with Anacardiaceae (four species) and Rubiaceae (three species) as the dominant ones. Approximately 48% of the 31 plants had FC of 100%, suggesting their high popularity in the study area. The identified plants had diverse uses that were categorized into six (6) groups and mainly dominated by food (59%) and medicine (34%). Strychnos madagascariensis had the highest (0.56) UV while Berchemia discolor, Parinari capensis, Parinari curatellifolia, and Sclerocarya birrea had the highest (6) URs. Overall, these locally sourced fruit species still play a significant role in the daily lives of the Mapulana people. The identified fruit species have the potential to be considered as alternative sources to meet the dietary requirements and health needs, especially in rural communities.

Globally, a substantial proportion of existing indigenous and naturalized foods are often neglected thereby narrowing the food-base available to humans. The current study explored the use and contribution of indigenous and naturalized plants to the households’ food-pool among 12 communities in the North West Province of South Africa. An ethnobotanical survey was conducted among 133 rural households across the 12 selected communities from the four district municipalities in North West Province, South Africa. We analyzed the utilization patterns for 31 selected indigenous and naturalized plants (grains, fruits, and vegetables) among the 133 households using two ethnobotanical indices. In reference to the checklist of 31 plants, the sampled households utilize approximately 94% (29) as staple foods, beverages, fruits and fodder. Sorghum bicolor, Vigna unguiculata, Amaranthus sp., Sclerocarya birrea, Persea americana, and Mimusops zeyheri were among the top-six plants based on the Relative Frequency of Citation (RFC, 40–83%). In terms of the different crop-types, Sorghum bicolor (grain), Amaranthus sp. (vegetable), and Sclerocarya birrea (fruit) were the top-ranked plants based on the Species Popularity Index (SPI, 0.53–0.83) among the participants. Overall, there is a need for a renaissance of indigenous and naturalized plants, which has the potential to encourage rural farmers to further embrace the cultivation of these plants on a larger scale so as to enhance food security in the rural communities.

No abstract