Tomato peels and seeds (TP) are the most abundant canning industry waste actually used to produce biogas. TP is rich in lycopene (lyc) and represent a more sustainable feedstock than tomato fruits actually employed. It was therefore chosen as feedstock together with supercritical CO 2 extraction (SFE-CO 2) technology to develop a TP-SFE-CO 2 biorefinery, topic scarcely investigated. Two TP were tested and although TP-SFE-CO 2 parameters were the same, lyc recoveries depended by peel structure changes occurred during pre-SFE-CO 2 drying step. Higher moisture (102.7 g kg-1 wet weight) permitted 97 % lyc recovery and gave a water-in-oil emulsion as extract. Mass balance confirmed that lyc isomerisation did not cause lyc losses. After a significant oil extraction, exhaust TP showed a biodegradability 64% higher than the raw one, attributable to fibre structure disruption. The biorefinery proposed (SFE_CO 2 +anaerobic digestion) determined positive economic revenue (+787.9 € t-1 TP) on the contrary of the actual TP management.

Two tomato pomace (TP) were studied as feedstocks to obtain extracts that are rich in polyphenols. TPs prompt degradation impairs biomass safety, thus naturally present microflora were tested to perform conservation, and own lactic bacteria became predominant after 60 days of treatment. The extracts of TPs and TPs fermented (TPF) were chemically characterized and tested for antioxidant and anti-inflammatory activities. Flavonoids and phenolic acids were classed as aglycone-polyphenols (A-PP), the most bioactive polyphenol fraction. Fermentation led to a reduction of the A-PP amount, but no significant change in composition. Antioxidant power increased, despite the A-PP reduction, for the presence of fermentation metabolites having aromatic-substituent. TP and TPF both have anti-inflammatory properties that were strictly dependent upon the A-PP content. Fermentation preserved the anti-inflammatory activity and the Partial Least Square (PLS) identified as the most active molecules naringenin chalcone, kaempferol, gallic acid, and cinnamic acid, together with the definition of the active dose.

This work considered lycopene (lyc) amount and (all-E)-lyc:Z-lyc (E:Z) ratio as driving parameters of the tomato pomace (TP) supercritical CO 2 extraction (SFE_CO 2) performance. By testing lyc concentrations solubilization in tomato seed oil and E:Z ratios of 75:25, 59:39 and 25:75, full and partial equations (SE) were calculated. The application of mass balances to experimental TP_SFE_CO 2 highlighted an extraction yield of 84.6 % TP lyc, although the recovery into the extract was 48.4 % of the extracted lyc (lyc=1339 μg g-1 oil). The SE application to TP_SFE_CO 2 data confirmed that partial solubilization mainly depended on oil availability vs. lyc amount. Thus an improved TP_SFE_CO 2 was designed in which 703 g of exogenous tomato oil will be fluxed from the co-solvent tank: the new process will produce 884 g kg-1 d.m. of extract with an expected recovery of 99.3 % of the extractable lyc (lyc=502 μg g-1 oil).

Essential oils (EOs) from the roots, stems and leaves of Plectranthus barbatus (A) and Plectranthus caninus (B), cultivated in north Italy, were obtained by steam distillation and chemically characterised by gas chromatography-mass spectrometry. The highest yields were obtained from roots (268.15 and 673.60 mg/kg from A and B), followed by leaves (64.34 and 26.65 mg/kg) and stems (19.76 and 18.63 mg/kg). A total of 128 structures were identified in A and 121 in B. Fe(++) chelating and antiradical activities (DPPH and ABTS) were evaluated: root and stem EOs showed the strongest activities, while EOs from leaves did not show relevant activities. All EOs were tested for their in vitro antimicrobial activity, showing optimal growth-inhibition in antibiogram (∅>35 mm) and MIC tests (32-64 μg/mL) against Candida albicans, while EOs from leaves of both species showed a good activity (25 < ∅ < 34 mm, MIC 64-128 μg/mL) against Escherichia coli.

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